Kayaknya perlu dicoba nih, jualan cendol buah naga #dragonfruit #dessert #sweet #streetfood
Es Cendol Buah Naga
Dragon Fruit Cendol
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cendol:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan buah naga dengan chopper.
- Campur bubuk jelly plain, tepung tapioka, tepung beras, dan air, lalu aduk rata.
- Tambahkan buah naga halus.
- Nyalakan kompor dan masak dengan api sedang hingga benar-benar mendidih dan mulai mengental.
- Siapkan air yang sudah dicampur es batu.
- Tuang adonan perlahan melalui saringan ke air es hingga adonan habis.
- Tiriskan cendol, lalu pindahkan ke wadah lain.
- Tambahkan susu evaporasi dan kental manis, lalu aduk rata.
- Sajikan dengan irisan nangka dan es batu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cendol:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the dragon fruit in a chopper.
- Mix the plain jelly powder, tapioca starch, rice flour, and water, then stir well.
- Add the blended dragon fruit.
- Turn on the stove and cook over medium heat until it fully boils and starts to thicken.
- Prepare water mixed with ice cubes.
- Slowly pour the batter through a strainer into the ice water until it is used up.
- Drain the cendol, then transfer to another bowl.
- Add evaporated milk and sweetened condensed milk, then stir well.
- Serve with sliced jackfruit and ice cubes.
Cook Mode
Kayaknya perlu dicoba nih, jualan cendol buah naga #dragonfruit #dessert #sweet #streetfood
Kayaknya perlu dicoba nih, jualan cendol buah naga #dragonfruit #dessert #sweet #streetfood
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cendol:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan buah naga dengan chopper.
- Campur bubuk jelly plain, tepung tapioka, tepung beras, dan air, lalu aduk rata.
- Tambahkan buah naga halus.
- Nyalakan kompor dan masak dengan api sedang hingga benar-benar mendidih dan mulai mengental.
- Siapkan air yang sudah dicampur es batu.
- Tuang adonan perlahan melalui saringan ke air es hingga adonan habis.
- Tiriskan cendol, lalu pindahkan ke wadah lain.
- Tambahkan susu evaporasi dan kental manis, lalu aduk rata.
- Sajikan dengan irisan nangka dan es batu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cendol:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the dragon fruit in a chopper.
- Mix the plain jelly powder, tapioca starch, rice flour, and water, then stir well.
- Add the blended dragon fruit.
- Turn on the stove and cook over medium heat until it fully boils and starts to thicken.
- Prepare water mixed with ice cubes.
- Slowly pour the batter through a strainer into the ice water until it is used up.
- Drain the cendol, then transfer to another bowl.
- Add evaporated milk and sweetened condensed milk, then stir well.
- Serve with sliced jackfruit and ice cubes.
Cook Notes
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