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Papaya Chili Sauce

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Ingredients

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Steps

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  1. Peel the papaya, set the seeds aside, then dice it.
  2. Steam the papaya with the chilies, shallots, garlic, and bird's eye chilies for about 15 minutes.
  3. Blend in a chopper, adding a little water.
  4. Strain so no chili seeds remain.
  5. Add sugar, salt, and mushroom stock powder, and cook until boiling.
  6. Adjust the seasoning, add a little vinegar, and cook until thickened.
  7. Remove from heat, let it cool, then pour into a bottle.

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