Ternyata enaak banget pakai ubi cilembu. Jauh lebih sehat juga wei #healthy #dubai #sweet #dessert
Dubai Chewy Cookie Ubi Cilembu
Dubai Chewy Cookies with Cilembu Sweet Potato
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi cilembu sampai empuk, sisihkan.
- Lelehkan margarin, tambahkan kunafa, oseng dengan api kecil sampai warnanya berubah.
- Pindahkan ke wadah besar, siram dengan pasta pistachio, aduk rata.
- Ambil sedikit dengan sendok, letakkan di tray beralas baking paper, simpan di kulkas.
- Haluskan ubi cilembu dengan air dan tepung ketan di chopper.
- Masak di wajan dengan api super kecil sambil terus diaduk hingga menggumpal.
- Pindahkan ke talenan, biarkan sampai dingin.
- Ambil sejumput adonan dengan tangan yang dibasahi air, isi dengan kunafa, lalu tutup.
- Balur dengan cokelat bubuk sampai seluruh permukaan tertutup.
- Tata di tray beralas kertas kue.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the cilembu sweet potato until soft and set aside.
- Melt the margarine, add the kunafa, and stir-fry over low heat until it changes color.
- Transfer to a large bowl, pour in the pistachio paste, and mix well.
- Scoop small portions with a spoon onto a tray lined with baking paper and refrigerate.
- Blend the sweet potato with water and glutinous rice flour in a chopper.
- Cook in a pan over very low heat, stirring constantly, until it forms a dough.
- Transfer to a cutting board and let it cool.
- Take a small piece of dough with wet hands, fill it with the kunafa, and seal.
- Roll in cocoa powder until fully coated.
- Arrange on a tray lined with baking paper.
Cook Mode
Ternyata enaak banget pakai ubi cilembu. Jauh lebih sehat juga wei #healthy #dubai #sweet #dessert
Ternyata enaak banget pakai ubi cilembu. Jauh lebih sehat juga wei #healthy #dubai #sweet #dessert
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi cilembu sampai empuk, sisihkan.
- Lelehkan margarin, tambahkan kunafa, oseng dengan api kecil sampai warnanya berubah.
- Pindahkan ke wadah besar, siram dengan pasta pistachio, aduk rata.
- Ambil sedikit dengan sendok, letakkan di tray beralas baking paper, simpan di kulkas.
- Haluskan ubi cilembu dengan air dan tepung ketan di chopper.
- Masak di wajan dengan api super kecil sambil terus diaduk hingga menggumpal.
- Pindahkan ke talenan, biarkan sampai dingin.
- Ambil sejumput adonan dengan tangan yang dibasahi air, isi dengan kunafa, lalu tutup.
- Balur dengan cokelat bubuk sampai seluruh permukaan tertutup.
- Tata di tray beralas kertas kue.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the cilembu sweet potato until soft and set aside.
- Melt the margarine, add the kunafa, and stir-fry over low heat until it changes color.
- Transfer to a large bowl, pour in the pistachio paste, and mix well.
- Scoop small portions with a spoon onto a tray lined with baking paper and refrigerate.
- Blend the sweet potato with water and glutinous rice flour in a chopper.
- Cook in a pan over very low heat, stirring constantly, until it forms a dough.
- Transfer to a cutting board and let it cool.
- Take a small piece of dough with wet hands, fill it with the kunafa, and seal.
- Roll in cocoa powder until fully coated.
- Arrange on a tray lined with baking paper.
Cook Notes
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