Resep Tahu Fantasi Ayam Pedas dan Enak
Tahu Fantasi Ayam Pedas
Spicy Chicken Tofu Cakes
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tahu putih di mangkok.
- Tambahkan daging ayam halus, bawang putih halus, cabai bubuk, garam, kaldu jamur, gula pasir, lada bubuk, dan telur, lalu aduk rata.
- Olesi cetakan kue talam dengan sedikit minyak, lalu isi dengan adonan.
- Kukus di air mendidih selama 20 menit sampai matang.
- Matikan api dan biarkan agak dingin.
- Lumuri tahu dengan telur, goreng sampai matang sambil dibolak-balik.
- Angkat, tiriskan minyaknya, dan sajikan dengan saus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu in a bowl.
- Add the ground chicken, mashed garlic, chili powder, salt, mushroom bouillon, sugar, ground pepper and egg, then mix well.
- Grease a talam cake mold with a little oil, then fill it with the mixture.
- Steam over boiling water for 20 minutes until cooked.
- Turn off the heat and let it cool slightly.
- Coat the tofu cakes in egg and fry until cooked, turning them over.
- Lift out, drain the oil and serve with sauce.
Cook Mode
Resep Tahu Fantasi Ayam Pedas dan Enak
Resep Tahu Fantasi Ayam Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tahu putih di mangkok.
- Tambahkan daging ayam halus, bawang putih halus, cabai bubuk, garam, kaldu jamur, gula pasir, lada bubuk, dan telur, lalu aduk rata.
- Olesi cetakan kue talam dengan sedikit minyak, lalu isi dengan adonan.
- Kukus di air mendidih selama 20 menit sampai matang.
- Matikan api dan biarkan agak dingin.
- Lumuri tahu dengan telur, goreng sampai matang sambil dibolak-balik.
- Angkat, tiriskan minyaknya, dan sajikan dengan saus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu in a bowl.
- Add the ground chicken, mashed garlic, chili powder, salt, mushroom bouillon, sugar, ground pepper and egg, then mix well.
- Grease a talam cake mold with a little oil, then fill it with the mixture.
- Steam over boiling water for 20 minutes until cooked.
- Turn off the heat and let it cool slightly.
- Coat the tofu cakes in egg and fry until cooked, turning them over.
- Lift out, drain the oil and serve with sauce.
Cook Notes
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