Kenyal & Ekonomis! Resep PENTOL MERCON [Lengkap Dengan Saus dan Kuah]
Resep Pentol Mercon
Volcano Pentol Recipe
Makes 35-40 pcs
Bahan
Bahan adonan pentol:
Bahan sambal rawit mercon:
Bahan kuah mercon:
Bahan pentol kering:
Pelengkap (pentol kuah):
Cara Membuat
- Potong bawang merah dan bawang putih. Panaskan minyak, masukkan bawang merah, tumis hingga wangi
- Masukkan bawang putih dan cabai rawit merah yang sudah dipotong, tumis hingga wangi dan sedikit kecokelatan. Biarkan sesaat lalu masukkan ke dalam food chopper, haluskan
- Di dalam mangkuk, masukkan daging sapi giling, garam, penyedap, kaldu sapi bubuk, gula pasir, merica, dan air, aduk hingga lengket
- Masukkan baking powder, putih telur, dan bawang putih halus, aduk hingga rata kemudian masukkan tepung terigu dan tapioka, aduk hingga menyatu
- Masukkan sebagian sambal rawit mercon, aduk rata. Didihkan air, kecilkan api lalu masukkan pentol yang dibentuk bulat dengan garpu, masak hingga matang
- Untuk pentol kering, campurkan pentol dengan sambal rawit, saus sambal, kecap manis, bawang merah goreng dan seledri
- Siapkan panci, panaskan sedikit minyak, tumis daun bawang hingga wangi kemudian masukkan sambal rawit mercon, masak beberapa saat
- Masukkan air, saus tomat, saus sambal dan kaldu ayam bubuk, masak hingga mendidih lalu masukkan pentol ke dalam kuah
- Pentol mercon siap disajikan
Ingredients
Pentol Dough ingredients:
Volcano Sambal ingredients:
Volcano Soup ingredients:
Pentol condiments:
Add-ons (Pentol Soup):
Steps
- Slice shallot and garlic. Heat oil, then add shallot and sauté until fragrant.
- Add garlic and red Thai chili. Sauté until fragrant and slightly browned. Let cool briefly, then blend in a food chopper until smooth.
- In a bowl, add ground beef, salt, MSG, beef powder, sugar, pepper, and water. Mix until sticky.
- Add baking powder, egg white, and minced garlic. Mix until combined, then add flour and tapioca. Mix until fully incorporated.
- Add some Volcano Sambal and mix well. Heat the water, then lower the heat and drop the pentol shaped into balls with a fork. Cook until done.
- For Pentol with condiments, combine pentol with Volcano Sambal, chili sauce, sweet soy sauce, fried shallot, and celery.
- Prepare a saucepan. Heat a little oil, then sauté the green onion until fragrant. Then, add Volcano Sambal and cook briefly.
- Add water, ketchup, chili sauce, and chicken powder. Bring to a boil, then add pentol into the soup.
- Volcano Pentol is ready to serve.
Cook Mode
Resep Pentol Mercon
Volcano Pentol Recipe
Kenyal & Ekonomis! Resep PENTOL MERCON [Lengkap Dengan Saus dan Kuah]
Kenyal & Ekonomis! Resep PENTOL MERCON [Lengkap Dengan Saus dan Kuah]
Bahan
Bahan adonan pentol:
Bahan sambal rawit mercon:
Bahan kuah mercon:
Bahan pentol kering:
Pelengkap (pentol kuah):
Cara Membuat
- Potong bawang merah dan bawang putih. Panaskan minyak, masukkan bawang merah, tumis hingga wangi
- Masukkan bawang putih dan cabai rawit merah yang sudah dipotong, tumis hingga wangi dan sedikit kecokelatan. Biarkan sesaat lalu masukkan ke dalam food chopper, haluskan
- Di dalam mangkuk, masukkan daging sapi giling, garam, penyedap, kaldu sapi bubuk, gula pasir, merica, dan air, aduk hingga lengket
- Masukkan baking powder, putih telur, dan bawang putih halus, aduk hingga rata kemudian masukkan tepung terigu dan tapioka, aduk hingga menyatu
- Masukkan sebagian sambal rawit mercon, aduk rata. Didihkan air, kecilkan api lalu masukkan pentol yang dibentuk bulat dengan garpu, masak hingga matang
- Untuk pentol kering, campurkan pentol dengan sambal rawit, saus sambal, kecap manis, bawang merah goreng dan seledri
- Siapkan panci, panaskan sedikit minyak, tumis daun bawang hingga wangi kemudian masukkan sambal rawit mercon, masak beberapa saat
- Masukkan air, saus tomat, saus sambal dan kaldu ayam bubuk, masak hingga mendidih lalu masukkan pentol ke dalam kuah
- Pentol mercon siap disajikan
Ingredients
Pentol Dough ingredients:
Volcano Sambal ingredients:
Volcano Soup ingredients:
Pentol condiments:
Add-ons (Pentol Soup):
Steps
- Slice shallot and garlic. Heat oil, then add shallot and sauté until fragrant.
- Add garlic and red Thai chili. Sauté until fragrant and slightly browned. Let cool briefly, then blend in a food chopper until smooth.
- In a bowl, add ground beef, salt, MSG, beef powder, sugar, pepper, and water. Mix until sticky.
- Add baking powder, egg white, and minced garlic. Mix until combined, then add flour and tapioca. Mix until fully incorporated.
- Add some Volcano Sambal and mix well. Heat the water, then lower the heat and drop the pentol shaped into balls with a fork. Cook until done.
- For Pentol with condiments, combine pentol with Volcano Sambal, chili sauce, sweet soy sauce, fried shallot, and celery.
- Prepare a saucepan. Heat a little oil, then sauté the green onion until fragrant. Then, add Volcano Sambal and cook briefly.
- Add water, ketchup, chili sauce, and chicken powder. Bring to a boil, then add pentol into the soup.
- Volcano Pentol is ready to serve.
Cook Notes
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