Resep Puding Susu Full Cream || Episode 10
Puding Susu Full Cream
Two-Tone Full Cream Milk Pudding
Bahan
Bahan Yang Pertama :
Bahan Yang Kedua :
Dan buat kamu yang pengen tahu Resep Puding Bening Buah silahkan klik :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 700 ml air ke dalam wajan.
- Tambahkan 2 sachet susu Dancow bubuk, 1 sachet agar-agar bening, dan 100 gram gula pasir.
- Masak dengan api sedang sambil diaduk terus hingga semua bahan tercampur rata dan mendidih, lalu angkat.
- Tuang sebagian puding susu ke dalam loyang puding, lalu diamkan di dalam lemari es.
- Masukkan 700 ml air ke dalam wajan, lalu tambahkan 1 sachet agar-agar bening.
- Masukkan 3 sachet susu Frisian Flag cair rasa coklat, pewarna makanan secukupnya, dan 100 gram gula pasir.
- Aduk hingga semua bahan tercampur rata dan mendidih, lalu angkat.
- Keluarkan puding susu warna putih dari lemari es, lalu tuang sebagian puding coklat di atasnya.
- Diamkan di dalam lemari es selama tiga menit.
- Tuang lagi puding susu warna putih, lalu diamkan kembali selama tiga menit.
- Lakukan secara bergantian hingga semua pudingnya masuk ke dalam loyang.
- Diamkan di dalam lemari es selama tiga jam hingga pudingnya padat sempurna, lalu sajikan.
Ingredients
First Ingredients :
Second Ingredients :
If you want to know the Clear Fruit Pudding recipe please click :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour 700 ml of water into a pan.
- Tip in 2 sachets of Dancow milk powder, 1 sachet of clear agar-agar, plus 100 grams of granulated sugar.
- Cook over medium heat, stirring constantly, until everything is combined, bring it to a boil, then take it off the heat.
- Pour part of the milk pudding into a pudding pan, then chill it in the refrigerator.
- Pour 700 ml of water into a pan, then tip in 1 sachet of clear agar-agar.
- Pour in 3 sachets of Frisian Flag chocolate milk, food coloring to taste, plus 100 grams of granulated sugar.
- Stir until everything is combined, bring it to a boil, then take it off the heat.
- Take the white milk pudding out of the refrigerator, then pour part of the chocolate pudding over it.
- Chill it in the refrigerator for three minutes.
- Pour in more white milk pudding, then chill it again for three minutes.
- Keep alternating until all of the pudding is in the pan.
- Chill in the refrigerator for three hours until fully set, then serve.
Cook Mode
Resep Puding Susu Full Cream || Episode 10
Resep Puding Susu Full Cream || Episode 10
Bahan
Bahan Yang Pertama :
Bahan Yang Kedua :
Dan buat kamu yang pengen tahu Resep Puding Bening Buah silahkan klik :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 700 ml air ke dalam wajan.
- Tambahkan 2 sachet susu Dancow bubuk, 1 sachet agar-agar bening, dan 100 gram gula pasir.
- Masak dengan api sedang sambil diaduk terus hingga semua bahan tercampur rata dan mendidih, lalu angkat.
- Tuang sebagian puding susu ke dalam loyang puding, lalu diamkan di dalam lemari es.
- Masukkan 700 ml air ke dalam wajan, lalu tambahkan 1 sachet agar-agar bening.
- Masukkan 3 sachet susu Frisian Flag cair rasa coklat, pewarna makanan secukupnya, dan 100 gram gula pasir.
- Aduk hingga semua bahan tercampur rata dan mendidih, lalu angkat.
- Keluarkan puding susu warna putih dari lemari es, lalu tuang sebagian puding coklat di atasnya.
- Diamkan di dalam lemari es selama tiga menit.
- Tuang lagi puding susu warna putih, lalu diamkan kembali selama tiga menit.
- Lakukan secara bergantian hingga semua pudingnya masuk ke dalam loyang.
- Diamkan di dalam lemari es selama tiga jam hingga pudingnya padat sempurna, lalu sajikan.
Ingredients
First Ingredients :
Second Ingredients :
If you want to know the Clear Fruit Pudding recipe please click :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour 700 ml of water into a pan.
- Tip in 2 sachets of Dancow milk powder, 1 sachet of clear agar-agar, plus 100 grams of granulated sugar.
- Cook over medium heat, stirring constantly, until everything is combined, bring it to a boil, then take it off the heat.
- Pour part of the milk pudding into a pudding pan, then chill it in the refrigerator.
- Pour 700 ml of water into a pan, then tip in 1 sachet of clear agar-agar.
- Pour in 3 sachets of Frisian Flag chocolate milk, food coloring to taste, plus 100 grams of granulated sugar.
- Stir until everything is combined, bring it to a boil, then take it off the heat.
- Take the white milk pudding out of the refrigerator, then pour part of the chocolate pudding over it.
- Chill it in the refrigerator for three minutes.
- Pour in more white milk pudding, then chill it again for three minutes.
- Keep alternating until all of the pudding is in the pan.
- Chill in the refrigerator for three hours until fully set, then serve.
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