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Resep Puding Susu Rainbow Enak Dan Lembut - Puding Susu Rainbow

Rainbow Milk Pudding

Ingredients

For the rainbow milk pudding:

* For the clear pudding:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. For the rainbow milk pudding, pour 900 ml of full cream liquid milk into a pan, then add 10 tablespoons of granulated sugar and 1 sachet of plain agar-agar powder (7 g).
  2. Cook over medium heat, stirring constantly, until everything is evenly combined and boiling.
  3. Once it boils, turn off the heat, then divide the milk pudding evenly among 5 containers.
  4. Tint each container with green, yellow, blue, rose red, and purple food coloring, stirring until the color is even.
  5. Chill in the refrigerator for about 15 minutes until the pudding sets; do not leave it too long because it firms up quickly.
  6. Take the pudding out, cut it into cubes, then gather all of them in one bowl.
  7. For the clear pudding, put 1 sachet of plain agar-agar powder (7 g), 8 tablespoons of granulated sugar, and 900 ml of water into a pan.
  8. Cook over medium heat while stirring until everything is combined and boiling, then turn off the heat.
  9. Pour part of the clear pudding into a square container, scatter in the rainbow pudding cubes, then pour in the remaining clear pudding.
  10. Chill in the refrigerator for about 1 hour until firm, then turn it out of the container and slice it before serving.

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