Resep CEMILAN enak mudah dibuat | episode 25
Bola Susu Goreng Coklat
Fried Milk Dough Balls with Chocolate
Bahan
Bahan tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan air sebanyak 500 ml ke dalam teflon.
- Masukkan 3 sendok makan gula pasir dan 1/2 sendok teh garam.
- Masak dengan api sedang sambil diaduk terus hingga merata dan mendidih.
- Masukkan 12 sendok makan tepung terigu protein sedang.
- Tambahkan 1 sachet susu bubuk Dancow isi 27 gram.
- Aduk terus hingga semua bahan tercampur rata dan adonannya padat, lalu angkat dan matikan kompornya.
- Pindahkan adonan ke dalam wadah, lalu aduk hingga uap panasnya hilang.
- Uleni adonan dengan tangan, beri sedikit tepung terigu agar adonannya tidak lengket.
- Bentuk adonan menjadi bulat hingga selesai.
- Panaskan minyak, lalu goreng sekitar 10 menit dengan api sedang hingga warnanya agak kecoklatan.
- Angkat, lalu tiriskan.
- Lelehkan sekitar 80 gram coklat batang di atas air panas hingga kental, lalu angkat.
- Celupkan cemilan ke dalam coklat leleh sebagai topping.
- Taburi gula halus di atasnya sesuai selera.
Ingredients
Additional ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour 500 ml water into a nonstick pan.
- Add 3 tbsp granulated sugar and 1/2 tsp salt.
- Cook over medium heat while stirring constantly until dissolved and boiling.
- Tip in 12 tbsp medium-protein all-purpose flour.
- Add 1 sachet of Dancow milk powder of 27 g.
- Keep stirring until everything is evenly combined and the dough is firm, then take it off the stove and turn off the heat.
- Transfer the dough to a bowl, then stir it until the steam dies down.
- Knead the dough by hand, dusting it with a little all-purpose flour so it does not stick.
- Shape the dough into balls until it is used up.
- Heat the oil, then fry for about 10 minutes over medium heat until lightly browned.
- Lift them out, then drain them.
- Melt about 80 g chocolate bar over hot water until thick, then take it off the heat.
- Dip the snacks into the melted chocolate as a coating.
- Dust powdered sugar over them to taste.
Cook Mode
Resep CEMILAN enak mudah dibuat | episode 25
Resep CEMILAN enak mudah dibuat | episode 25
Bahan
Bahan tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan air sebanyak 500 ml ke dalam teflon.
- Masukkan 3 sendok makan gula pasir dan 1/2 sendok teh garam.
- Masak dengan api sedang sambil diaduk terus hingga merata dan mendidih.
- Masukkan 12 sendok makan tepung terigu protein sedang.
- Tambahkan 1 sachet susu bubuk Dancow isi 27 gram.
- Aduk terus hingga semua bahan tercampur rata dan adonannya padat, lalu angkat dan matikan kompornya.
- Pindahkan adonan ke dalam wadah, lalu aduk hingga uap panasnya hilang.
- Uleni adonan dengan tangan, beri sedikit tepung terigu agar adonannya tidak lengket.
- Bentuk adonan menjadi bulat hingga selesai.
- Panaskan minyak, lalu goreng sekitar 10 menit dengan api sedang hingga warnanya agak kecoklatan.
- Angkat, lalu tiriskan.
- Lelehkan sekitar 80 gram coklat batang di atas air panas hingga kental, lalu angkat.
- Celupkan cemilan ke dalam coklat leleh sebagai topping.
- Taburi gula halus di atasnya sesuai selera.
Ingredients
Additional ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour 500 ml water into a nonstick pan.
- Add 3 tbsp granulated sugar and 1/2 tsp salt.
- Cook over medium heat while stirring constantly until dissolved and boiling.
- Tip in 12 tbsp medium-protein all-purpose flour.
- Add 1 sachet of Dancow milk powder of 27 g.
- Keep stirring until everything is evenly combined and the dough is firm, then take it off the stove and turn off the heat.
- Transfer the dough to a bowl, then stir it until the steam dies down.
- Knead the dough by hand, dusting it with a little all-purpose flour so it does not stick.
- Shape the dough into balls until it is used up.
- Heat the oil, then fry for about 10 minutes over medium heat until lightly browned.
- Lift them out, then drain them.
- Melt about 80 g chocolate bar over hot water until thick, then take it off the heat.
- Dip the snacks into the melted chocolate as a coating.
- Dust powdered sugar over them to taste.
Cook Notes
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