Wangi Banget: Resep Ayam Goreng Pandan Praktis [Dijamin Nagih!]
Resep masakan ini jadi salah satu camilan favorit aku dan keluarga. Bawang putih dan daun pandan membuat gurih dan menambah aroma khas pada sayap ayam goreng. Bahan-bahannya simple banget. Untuk rasa jangan ditanya, pastinya enaakkk! Luarnya krispi, dalamnya empuk.
Easy Pandan Fried Chicken (Ayam Goreng Pandan)
Bahan
Cara Membuat
- Iris daun pandan selebar 1 cm, masukkan ke dalam ayam
- Geprek bawang putih hingga sedikit halus, masukkan ke dalam ayam
- Tambahkan kaldu ayam, minyak, kecap ikan, dan tepung maizena
- Aduk hingga tercampur rata
- Diamkan selama 30-60 menit di suhu ruangan
- Goreng ayam hingga kering kecokelatan
- Sajikan
- Slice the pandan leaves into 1-cm wide. Add to the wings.
- Pound the garlic thoroughly and add to the wings.
- Add the chicken powder, oil, fish sauce, and cornstarch in.
- Mix well.
- Marinate for 30-60 minutes at room temperature.
- Fry the chicken until crisp and golden brown.
- Serve.
Ingredients
Steps
- Slice the pandan leaves into 1-cm-wide pieces, then add them to the chicken.
- Crush the garlic until slightly mashed, then add it to the chicken.
- Add the chicken bouillon powder, oil, fish sauce, and cornstarch.
- Mix until evenly combined.
- Let it marinate at room temperature for 30-60 minutes.
- Fry the chicken until crisp and golden brown.
- Serve.
- Slice the pandan leaves into 1-cm wide. Add to the wings.
- Pound the garlic thoroughly and add to the wings.
- Add the chicken powder, oil, fish sauce, and cornstarch in.
- Mix well.
- Marinate for 30-60 minutes at room temperature.
- Fry the chicken until crisp and golden brown.
- Serve.
Cook Mode
Resep masakan ini jadi salah satu camilan favorit aku dan keluarga. Bawang putih dan daun pandan membuat gurih dan menambah aroma khas pada sayap ayam goreng. Bahan-bahannya simple banget. Untuk rasa jangan ditanya, pastinya enaakkk! Luarnya krispi, dalamnya empuk.
Easy Pandan Fried Chicken (Ayam Goreng Pandan)
Wangi Banget: Resep Ayam Goreng Pandan Praktis [Dijamin Nagih!]
Wangi Banget: Resep Ayam Goreng Pandan Praktis [Dijamin Nagih!]
Bahan
Cara Membuat
- Iris daun pandan selebar 1 cm, masukkan ke dalam ayam
- Geprek bawang putih hingga sedikit halus, masukkan ke dalam ayam
- Tambahkan kaldu ayam, minyak, kecap ikan, dan tepung maizena
- Aduk hingga tercampur rata
- Diamkan selama 30-60 menit di suhu ruangan
- Goreng ayam hingga kering kecokelatan
- Sajikan
- Slice the pandan leaves into 1-cm wide. Add to the wings.
- Pound the garlic thoroughly and add to the wings.
- Add the chicken powder, oil, fish sauce, and cornstarch in.
- Mix well.
- Marinate for 30-60 minutes at room temperature.
- Fry the chicken until crisp and golden brown.
- Serve.
Ingredients
Steps
- Slice the pandan leaves into 1-cm-wide pieces, then add them to the chicken.
- Crush the garlic until slightly mashed, then add it to the chicken.
- Add the chicken bouillon powder, oil, fish sauce, and cornstarch.
- Mix until evenly combined.
- Let it marinate at room temperature for 30-60 minutes.
- Fry the chicken until crisp and golden brown.
- Serve.
- Slice the pandan leaves into 1-cm wide. Add to the wings.
- Pound the garlic thoroughly and add to the wings.
- Add the chicken powder, oil, fish sauce, and cornstarch in.
- Mix well.
- Marinate for 30-60 minutes at room temperature.
- Fry the chicken until crisp and golden brown.
- Serve.
Cook Notes
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