Resep Kari Ayam Mentega Ala Resto: Khas India.
Resep Butter Chicken
Butter Chicken Recipe
Bahan
Bahan marinasi:
Bahan kuah:
Cara Membuat
- Campurkan ayam dengan bahan marinasi dan diamkan minimal 15 menit
- Pan seared ayam yang sudah dimarinasi dengan api besar hingga ½ matang. Sisihkan
- Gunakan pan yang sama. Tumis bawang bombai, bawang putih geprek, dan jahe parut
- Masukkan ghee / clarified butter
- Setelah agak layu masukkan tomat
- Tambahkan ketumbar, kapulaga, jinten, fenugreek, pala, dan kayu manis
- Tumis hingga layu, lalu tambahkan air dan pasta tomat. Masak hingga mendidih
- Blender bumbu yang sudah dimasak. Setelah halus, masak kembali
- Masukkan ayam
- Masukkan daun salam, bunga lawang, dan cengkih
- Bumbui dengan garam dan gula
- Masukkan santan sedikit demi sedikit. Masak hingga kuah mengental dan ayam matang
- Butter Chicken siap disajikan
Ingredients
Marinade ingredients:
Sauce ingredients:
Steps
- Combine the chicken with the marinade and let it rest for at least 15 minutes.
- Pan-sear the marinated chicken on high heat until half cooked. Set aside.
- In the same pan, sauté the onion, pounded garlic, and grated ginger.
- Add the Ghee / clarified butter.
- After they wilt, add in the tomato.
- Add the coriander, cardamom, cumin, fenugreek, nutmeg, and cinnamon.
- Sauté until everything wilts, then add the water and tomato paste in. Bring to a boil.
- Blend the sautéed spices. After blending, cook the spice mix once more.
- Add the chicken.
- Add the bay leaf, star anise, and cloves.
- Season with salt and sugar.
- Add the coconut milk bit by bit. Cook until the sauce thickens and the chicken is well-cooked.
- Butter Chicken is ready to serve.
Cook Mode
Resep Butter Chicken
Butter Chicken Recipe
Resep Kari Ayam Mentega Ala Resto: Khas India.
Resep Kari Ayam Mentega Ala Resto: Khas India.
Bahan
Bahan marinasi:
Bahan kuah:
Cara Membuat
- Campurkan ayam dengan bahan marinasi dan diamkan minimal 15 menit
- Pan seared ayam yang sudah dimarinasi dengan api besar hingga ½ matang. Sisihkan
- Gunakan pan yang sama. Tumis bawang bombai, bawang putih geprek, dan jahe parut
- Masukkan ghee / clarified butter
- Setelah agak layu masukkan tomat
- Tambahkan ketumbar, kapulaga, jinten, fenugreek, pala, dan kayu manis
- Tumis hingga layu, lalu tambahkan air dan pasta tomat. Masak hingga mendidih
- Blender bumbu yang sudah dimasak. Setelah halus, masak kembali
- Masukkan ayam
- Masukkan daun salam, bunga lawang, dan cengkih
- Bumbui dengan garam dan gula
- Masukkan santan sedikit demi sedikit. Masak hingga kuah mengental dan ayam matang
- Butter Chicken siap disajikan
Ingredients
Marinade ingredients:
Sauce ingredients:
Steps
- Combine the chicken with the marinade and let it rest for at least 15 minutes.
- Pan-sear the marinated chicken on high heat until half cooked. Set aside.
- In the same pan, sauté the onion, pounded garlic, and grated ginger.
- Add the Ghee / clarified butter.
- After they wilt, add in the tomato.
- Add the coriander, cardamom, cumin, fenugreek, nutmeg, and cinnamon.
- Sauté until everything wilts, then add the water and tomato paste in. Bring to a boil.
- Blend the sautéed spices. After blending, cook the spice mix once more.
- Add the chicken.
- Add the bay leaf, star anise, and cloves.
- Season with salt and sugar.
- Add the coconut milk bit by bit. Cook until the sauce thickens and the chicken is well-cooked.
- Butter Chicken is ready to serve.
Cook Notes
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