SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP PUDING SANTAN LEMBUT DAN MUDAH DIBUAT
Puding Santan Roti Oreo
Coconut Milk Pudding with Bread and Oreo
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan dua bungkus agar-agar plain sekitar 14 gram, 165 gram gula pasir, empat bungkus susu kental manis sekitar 160 gram, 1500 ml santan kelapa, dan 1 sendok teh pasta vanila ke dalam panci.
- Masak sambil terus diaduk hingga tercampur rata dan mendidih agar tidak ada bahan yang menggumpal.
- Matikan apinya lalu angkat adonan puding.
- Tuang sebagian adonan ke dalam loyang atau cetakan puding.
- Sobek-sobek 3 lembar roti tawar lalu masukkan sebagai isian puding.
- Tuang kembali sisa adonan puding ke dalam cetakan.
- Tambahkan biskuit Oreo sebagai isian puding.
- Dinginkan puding di dalam lemari pendingin selama 2 jam hingga beku.
- Keluarkan puding dari cetakan lalu potong-potong sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put two sachets of plain agar-agar (about 14 grams), 165 grams granulated sugar, four sachets of sweetened condensed milk (about 160 grams), 1500 ml coconut milk, and 1 tsp vanilla paste into a pot.
- Cook while stirring constantly until smooth and boiling, so nothing clumps together.
- Turn off the heat, then take the pudding off the stove.
- Pour part of the mixture into a tin or pudding mould.
- Tear 3 slices of white bread into pieces and scatter them in as a filling.
- Pour the rest of the pudding mixture over the top.
- Press in Oreo biscuits as a second filling.
- Chill the pudding in the refrigerator for 2 hours until set.
- Turn the pudding out of the mould, then slice it before serving.
Cook Mode
SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP PUDING SANTAN LEMBUT DAN MUDAH DIBUAT
SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP PUDING SANTAN LEMBUT DAN MUDAH DIBUAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan dua bungkus agar-agar plain sekitar 14 gram, 165 gram gula pasir, empat bungkus susu kental manis sekitar 160 gram, 1500 ml santan kelapa, dan 1 sendok teh pasta vanila ke dalam panci.
- Masak sambil terus diaduk hingga tercampur rata dan mendidih agar tidak ada bahan yang menggumpal.
- Matikan apinya lalu angkat adonan puding.
- Tuang sebagian adonan ke dalam loyang atau cetakan puding.
- Sobek-sobek 3 lembar roti tawar lalu masukkan sebagai isian puding.
- Tuang kembali sisa adonan puding ke dalam cetakan.
- Tambahkan biskuit Oreo sebagai isian puding.
- Dinginkan puding di dalam lemari pendingin selama 2 jam hingga beku.
- Keluarkan puding dari cetakan lalu potong-potong sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put two sachets of plain agar-agar (about 14 grams), 165 grams granulated sugar, four sachets of sweetened condensed milk (about 160 grams), 1500 ml coconut milk, and 1 tsp vanilla paste into a pot.
- Cook while stirring constantly until smooth and boiling, so nothing clumps together.
- Turn off the heat, then take the pudding off the stove.
- Pour part of the mixture into a tin or pudding mould.
- Tear 3 slices of white bread into pieces and scatter them in as a filling.
- Pour the rest of the pudding mixture over the top.
- Press in Oreo biscuits as a second filling.
- Chill the pudding in the refrigerator for 2 hours until set.
- Turn the pudding out of the mould, then slice it before serving.
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