Tanpa Dikukus! Resep Es Pisang Ijo Karamel Anti Gagal.

Devina Hermawan April 30, 2020 Watch on YouTube ↗

Caramel Pisang Ijo Recipe

Bahan kulit pisang ijo:

Bahan bubur sumsum:

Bahan saus karamel:

Bahan lain:

Buat kulit pisang ijo. Campurkan tepung terigu, tepung kanji, telur, susu, jus pandan, pandan ekstra dan garam. Aduk rata hingga tidak ada yang menggumpal
Panaskan pan lalu celupkan ke adonan, biarkan hingga matang (jangan sampai kering), lalu angkat
Isi dengan pisang rebus lalu gulung
Buat bubur sumsum. Campurkan tepung beras, tepung beras ketan, susu, santan, garam, dan daun pandan. Masak di api sedang sambil diaduk hingga mengental dan matang
Buat saus karamel. Campurkan gula semut, gula pasir, mentega, tepung maizena, dan susu. Aduk rata, masak di api sedang hingga mengental
Potong-potong pisang ijo
Siapkan wadah, susun bubur sumsum di paling bawah lalu es serut, pisang ijo, dan siram dengan saus karamel. Garnish dengan daun pandan
Es Pisang Ijo Karamel siap disajikan

Pisang Ijo Skin ingredients:

Bubur Sumsum ingredients:

Caramel sauce:

Other ingredients:

Make the Pisang Ijo skin. Combine flour, tapioca flour, egg, milk, pandan juice, pandan extract, and salt. Mix well until no lumps can be found.
Heat the pan and dip into the batter. Cook (don't let it dry out) and set aside.
Fill with banana and roll.
Make the Bubur Sumsum. Combine the rice flour, glutinous rice flour, milk, coconut milk, salt, and pandan leaves. Cook at medium heat while stirring until it thickens and cooks.
Make the caramel sauce. Combine palm sugar, sugar, butter, cornstarch, and milk. Mix well and cook at medium heat until it thickens.
Slice the Pisang Ijo.
Prepare the plate. Arrange the Bubur Sumsum at the bottom, followed by shaved ice, Pisang Ijo, and pour the caramel sauce on top. Garnish with the pandan leaf.
Es Pisang Ijo is ready to serve.