CAMPURKAN MENTEGA DAN MARGARIN‼️ HASILNYA SANGAT ENAK RENYAH DAN GURIH
Kue Kering Keju Gula Merah
Palm Sugar Cheese Butter Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 120 gram margarin, 100 gram mentega, dan 20 gram gula halus di dalam satu wadah, aduk sebentar saja hingga tercampur rata.
- Tambahkan satu butir kuning telur, aduk sebentar saja agar kuenya tidak melebar saat dipanggang.
- Masukkan 80 gram keju cheddar parut, lalu aduk dengan spatula.
- Tambahkan 27 gram susu bubuk dan 2 sendok makan tepung maizena.
- Ayak setengah bagian dari 250 gram tepung terigu protein rendah, lalu aduk rata dengan spatula.
- Ayak sisa tepung terigu, lalu uleni dengan tangan hingga adonannya lembut dan kalis.
- Ambil adonan seberat 8 gram, bulatkan, lalu baluri dengan gula aren bubuk, ulangi hingga adonan selesai dibentuk semua.
- Panaskan oven selama 10 menit dengan suhu 140 derajat Celcius.
- Panggang selama 35 menit dengan suhu 140 derajat Celcius api atas bawah.
- Keluarkan dari oven, biarkan dingin, lalu tata di dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 120 grams of margarine, 100 grams of butter, and 20 grams of powdered sugar in one bowl, mixing only briefly until even.
- Work in one egg yolk, mixing only briefly so the cookies do not spread while baking.
- Fold in 80 grams of grated cheddar cheese with a spatula.
- Sprinkle in 27 grams of milk powder and 2 tbsp of cornstarch.
- Sift in half of the 250 grams of low-protein all-purpose flour, then fold it in with a spatula.
- Sift in the rest of the flour, then knead by hand until the dough is soft and smooth.
- Take 8 grams of dough, roll it into a ball, then coat it in palm sugar powder, repeating until all the dough is shaped.
- Preheat the oven for 10 minutes at 140 degrees Celsius.
- Bake for 35 minutes at 140 degrees Celsius with top and bottom heat.
- Take them out of the oven, let them cool, then pack them into a jar.
Cook Mode
CAMPURKAN MENTEGA DAN MARGARIN‼️ HASILNYA SANGAT ENAK RENYAH DAN GURIH
CAMPURKAN MENTEGA DAN MARGARIN‼️ HASILNYA SANGAT ENAK RENYAH DAN GURIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 120 gram margarin, 100 gram mentega, dan 20 gram gula halus di dalam satu wadah, aduk sebentar saja hingga tercampur rata.
- Tambahkan satu butir kuning telur, aduk sebentar saja agar kuenya tidak melebar saat dipanggang.
- Masukkan 80 gram keju cheddar parut, lalu aduk dengan spatula.
- Tambahkan 27 gram susu bubuk dan 2 sendok makan tepung maizena.
- Ayak setengah bagian dari 250 gram tepung terigu protein rendah, lalu aduk rata dengan spatula.
- Ayak sisa tepung terigu, lalu uleni dengan tangan hingga adonannya lembut dan kalis.
- Ambil adonan seberat 8 gram, bulatkan, lalu baluri dengan gula aren bubuk, ulangi hingga adonan selesai dibentuk semua.
- Panaskan oven selama 10 menit dengan suhu 140 derajat Celcius.
- Panggang selama 35 menit dengan suhu 140 derajat Celcius api atas bawah.
- Keluarkan dari oven, biarkan dingin, lalu tata di dalam toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 120 grams of margarine, 100 grams of butter, and 20 grams of powdered sugar in one bowl, mixing only briefly until even.
- Work in one egg yolk, mixing only briefly so the cookies do not spread while baking.
- Fold in 80 grams of grated cheddar cheese with a spatula.
- Sprinkle in 27 grams of milk powder and 2 tbsp of cornstarch.
- Sift in half of the 250 grams of low-protein all-purpose flour, then fold it in with a spatula.
- Sift in the rest of the flour, then knead by hand until the dough is soft and smooth.
- Take 8 grams of dough, roll it into a ball, then coat it in palm sugar powder, repeating until all the dough is shaped.
- Preheat the oven for 10 minutes at 140 degrees Celsius.
- Bake for 35 minutes at 140 degrees Celsius with top and bottom heat.
- Take them out of the oven, let them cool, then pack them into a jar.
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