100% Bahan Lokal. Rahasia Resep Sundubu Jjigae Itaewon Class: Cuka! (Sup Tahu Korea)

Name: Sundubu Jjigae Recipe
Yield: 3-4 servings
Ingredients: 2 blocks large silk tofu; 3 pc eggs; 1L chicken stock; 100 g beef; 4 pc medium prawns; 1 pc squid; 6 pc anchovies; 3 pc cabbage leaf, sliced; 1 stalk leeks, sliced; 1/2 pc onion, sliced; Cooking oil for sautéing; 2-4 clove garlic, grated; 5 tbsp chili sauce; 3 tbsp fish sauce; 1 tbsp sesame oil; 2 tbsp chili powder; 2 tbsp vinegar; 2 tbsp tauco

Devina Hermawan June 6, 2020 Watch on YouTube ↗

Snacks & Starters Korean sign in to save it

Sundubu Jjigae Recipe

Makes 3-4 servings

Bahan

Bahan paste:

Cara Membuat

Buat paste. Campurkan saus sambal, kecap ikan, cuka, minyak wijen, tauco, bawang putih, dan cabai bubuk. Aduk rata
Panaskan pan. Tumis bawang bombai dan daun bawang hingga harum
Masukkan cumi-cumi, daging sapi, ikan teri, udang, dan campuran paste sambil diaduk
Masukkan kol dan kaldu ayam. Masak hingga kuah sup berkurang 20%
Masukkan tahu ke panci yang berbeda, tambahkan kuah dan isiannya. Masak hingga mendidih sambil tahunya dihancurkan
Masukkan telur di bagian tengah sup, tutup dan tunggu beberapa saat
Garnish dengan daun bawang, Sundubu Jjigae siap disajikan

Ingredients

Paste ingredients:

Steps

Make the paste. Combine the chili sauce, fish sauce, vinegar, sesame oil, tauco, garlic, and chili powder. Mix well.
Heat the pan. Sauté the onion and leeks until fragrant.
Add the squid, beef, anchovies, prawns, and the paste while stirring.
Add the cabbage and chicken stock. Cook until the broth is reduced by 20%.
Add tofu to a different pan. Pour in the broth and the other contents. Bring to a boil and break the tofu apart.
Place the egg in the middle of the soup, cover the pan, and wait.
Garnish with leeks. Sundubu Jjigae is ready to serve.