ROTI TAWAR DIBIKIN INI ENAK BANGET BISA UNTUK JUALAN | SETUP ROTI TAWAR
Setup Roti Tawar
Chilled Creamy Bread Custard Cups
Bahan
Cara Membuat
- Siapkan panci, masukkan 500 ml susu cair full cream dan 40 gram susu kental manis.
- Masukkan 1 lembar daun pandan, 4 sendok makan gula pasir, dan 2 bungkus santan instan, lalu aduk hingga tercampur rata.
- Larutkan 2 sendok makan tepung maizena dengan 50 ml air putih, aduk hingga tercampur rata, lalu sisihkan.
- Masak campuran susu dengan api sedang cenderung kecil sambil terus diaduk hingga mendidih dan gulanya larut.
- Setelah mendidih, masukkan larutan maizena lalu masak kembali sambil terus diaduk hingga mendidih dan flanya mengental.
- Matikan api kompor, pindahkan fla ke dalam wadah, lalu biarkan hingga dingin.
- Siapkan box atau wadah plastik, masukkan dua lembar roti tawar, lalu padatkan.
- Tuang fla yang sudah dingin di atas roti secukupnya, lalu taburi dengan keju parut.
- Susun satu lembar roti tawar lagi dan padatkan, tuang fla secukupnya, lalu taburi kembali dengan keju parut.
- Tutup wadahnya lalu simpan di dalam kulkas sekitar dua jam hingga dingin sebelum disajikan.
Ingredients
Steps
- Prepare a pot and add 500 ml full cream liquid milk and 40 g sweetened condensed milk.
- Add 1 pandan leaf, 4 tbsp granulated sugar and 2 sachets of instant coconut milk, then stir until evenly combined.
- Dissolve 2 tbsp cornstarch in 50 ml water, stir until combined, then set aside.
- Cook the milk mixture over medium-low heat, stirring constantly, until it boils and the sugar dissolves.
- Once boiling, add the cornstarch slurry and cook again, stirring constantly, until it boils and the custard thickens.
- Turn off the heat, transfer the custard to a bowl, then leave it to cool.
- Prepare a box or plastic container, add two slices of white bread, then press them down.
- Pour enough of the cooled custard over the bread, then sprinkle with grated cheese.
- Add another slice of bread and press it down, pour on more custard, then sprinkle with grated cheese again.
- Cover the container and chill it in the fridge for about two hours before serving.
Cook Mode
ROTI TAWAR DIBIKIN INI ENAK BANGET BISA UNTUK JUALAN | SETUP ROTI TAWAR
ROTI TAWAR DIBIKIN INI ENAK BANGET BISA UNTUK JUALAN | SETUP ROTI TAWAR
Bahan
Cara Membuat
- Siapkan panci, masukkan 500 ml susu cair full cream dan 40 gram susu kental manis.
- Masukkan 1 lembar daun pandan, 4 sendok makan gula pasir, dan 2 bungkus santan instan, lalu aduk hingga tercampur rata.
- Larutkan 2 sendok makan tepung maizena dengan 50 ml air putih, aduk hingga tercampur rata, lalu sisihkan.
- Masak campuran susu dengan api sedang cenderung kecil sambil terus diaduk hingga mendidih dan gulanya larut.
- Setelah mendidih, masukkan larutan maizena lalu masak kembali sambil terus diaduk hingga mendidih dan flanya mengental.
- Matikan api kompor, pindahkan fla ke dalam wadah, lalu biarkan hingga dingin.
- Siapkan box atau wadah plastik, masukkan dua lembar roti tawar, lalu padatkan.
- Tuang fla yang sudah dingin di atas roti secukupnya, lalu taburi dengan keju parut.
- Susun satu lembar roti tawar lagi dan padatkan, tuang fla secukupnya, lalu taburi kembali dengan keju parut.
- Tutup wadahnya lalu simpan di dalam kulkas sekitar dua jam hingga dingin sebelum disajikan.
Ingredients
Steps
- Prepare a pot and add 500 ml full cream liquid milk and 40 g sweetened condensed milk.
- Add 1 pandan leaf, 4 tbsp granulated sugar and 2 sachets of instant coconut milk, then stir until evenly combined.
- Dissolve 2 tbsp cornstarch in 50 ml water, stir until combined, then set aside.
- Cook the milk mixture over medium-low heat, stirring constantly, until it boils and the sugar dissolves.
- Once boiling, add the cornstarch slurry and cook again, stirring constantly, until it boils and the custard thickens.
- Turn off the heat, transfer the custard to a bowl, then leave it to cool.
- Prepare a box or plastic container, add two slices of white bread, then press them down.
- Pour enough of the cooled custard over the bread, then sprinkle with grated cheese.
- Add another slice of bread and press it down, pour on more custard, then sprinkle with grated cheese again.
- Cover the container and chill it in the fridge for about two hours before serving.
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