Roti Tawar Dibikin Ini Enak Banget |Setup Roti Tawar
Setup Roti Tawar
Bread Es Teler Dessert Box
Bahan
Cara Membuat
- Campur 3 sendok makan gula pasir, 2 sendok makan tepung maizena, dan 100 ml air putih di dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 400 ml susu cair dan sejumput garam, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan meletup-letup, lalu matikan api dan biarkan flanya dingin.
- Blender 200 gram daging buah alpukat dengan 4 sendok makan susu kental manis hingga halus.
- Masukkan alpukat halus ke dalam fla yang sudah dingin, lalu aduk hingga tercampur rata.
- Susun satu lembar roti tawar di dasar box dan tambal celahnya dengan potongan roti tawar.
- Tuang fla alpukat di atas roti secukupnya, lalu beri potongan dadu nangka.
- Ulangi lapisan roti tawar, fla alpukat, dan nangka secara selang-seling hingga boxnya penuh.
- Beri topping daging kelapa muda, lalu taburi lagi potongan nangka di atasnya.
- Tutup box, lalu dinginkan di dalam kulkas sekitar 2 jam sebelum disajikan.
Ingredients
Steps
- Combine 3 tablespoons granulated sugar, 2 tablespoons cornstarch, and 100 ml water in a pot, then stir until smooth.
- Add 400 ml liquid milk and a pinch of salt, then stir again until combined.
- Cook over medium heat, stirring constantly, until it boils, thickens, and bubbles up, then turn off the heat and let the custard cool.
- Blend 200 g of avocado flesh with 4 tablespoons of sweetened condensed milk until smooth.
- Add the blended avocado to the cooled custard, then stir until evenly combined.
- Lay one slice of white bread in the base of the box and patch any gaps with pieces of bread.
- Pour enough avocado custard over the bread, then add diced jackfruit.
- Repeat the layers of bread, avocado custard, and jackfruit until the box is full.
- Top with young coconut flesh, then scatter more jackfruit pieces over it.
- Close the box, then chill in the fridge for about 2 hours before serving.
Cook Mode
Roti Tawar Dibikin Ini Enak Banget |Setup Roti Tawar
Roti Tawar Dibikin Ini Enak Banget |Setup Roti Tawar
Bahan
Cara Membuat
- Campur 3 sendok makan gula pasir, 2 sendok makan tepung maizena, dan 100 ml air putih di dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 400 ml susu cair dan sejumput garam, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih, mengental, dan meletup-letup, lalu matikan api dan biarkan flanya dingin.
- Blender 200 gram daging buah alpukat dengan 4 sendok makan susu kental manis hingga halus.
- Masukkan alpukat halus ke dalam fla yang sudah dingin, lalu aduk hingga tercampur rata.
- Susun satu lembar roti tawar di dasar box dan tambal celahnya dengan potongan roti tawar.
- Tuang fla alpukat di atas roti secukupnya, lalu beri potongan dadu nangka.
- Ulangi lapisan roti tawar, fla alpukat, dan nangka secara selang-seling hingga boxnya penuh.
- Beri topping daging kelapa muda, lalu taburi lagi potongan nangka di atasnya.
- Tutup box, lalu dinginkan di dalam kulkas sekitar 2 jam sebelum disajikan.
Ingredients
Steps
- Combine 3 tablespoons granulated sugar, 2 tablespoons cornstarch, and 100 ml water in a pot, then stir until smooth.
- Add 400 ml liquid milk and a pinch of salt, then stir again until combined.
- Cook over medium heat, stirring constantly, until it boils, thickens, and bubbles up, then turn off the heat and let the custard cool.
- Blend 200 g of avocado flesh with 4 tablespoons of sweetened condensed milk until smooth.
- Add the blended avocado to the cooled custard, then stir until evenly combined.
- Lay one slice of white bread in the base of the box and patch any gaps with pieces of bread.
- Pour enough avocado custard over the bread, then add diced jackfruit.
- Repeat the layers of bread, avocado custard, and jackfruit until the box is full.
- Top with young coconut flesh, then scatter more jackfruit pieces over it.
- Close the box, then chill in the fridge for about 2 hours before serving.
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