Setup Roti Tawar
Setup Roti Tawar
Extra Crispy Peanut Crackers (Peyek)
Bahan
Cara Membuat
- Haluskan kemiri, bawang putih, dan ketumbar bubuk dengan sedikit air sampai halus.
- Tuang bumbu halus ke dalam mangkok.
- Tambahkan tepung beras, tepung ketan, garam, kaldu bubuk, dan daun jeruk.
- Tuang santan sedikit demi sedikit sambil diaduk sampai merata dan kekentalannya pas.
- Panaskan minyak goreng, lalu tuang adonan tipis-tipis di pinggir wajan sambil ditambahkan kacang tanah sedikit demi sedikit.
- Siram peyeknya dengan minyak panas sampai lepas dari pinggir wajan.
- Goreng sampai kering, lalu angkat dan tiriskan.
- Goreng sisa adonannya dengan cara yang sama sampai habis.
Ingredients
Steps
- Grind the candlenuts, garlic and ground coriander with a little water until smooth.
- Pour the spice paste into a bowl.
- Add the rice flour, glutinous rice flour, salt, powdered stock and kaffir lime leaves.
- Pour in the coconut milk a little at a time, stirring until even and the batter reaches the right consistency.
- Heat the cooking oil, then pour thin ladles of batter down the side of the wok while adding the peanuts a little at a time.
- Spoon hot oil over the cracker until it releases from the side of the wok.
- Fry until crisp and dry, then lift out and drain.
- Fry the remaining batter the same way until it is all used.
Cook Mode
Setup Roti Tawar
Setup Roti Tawar
Bahan
Cara Membuat
- Haluskan kemiri, bawang putih, dan ketumbar bubuk dengan sedikit air sampai halus.
- Tuang bumbu halus ke dalam mangkok.
- Tambahkan tepung beras, tepung ketan, garam, kaldu bubuk, dan daun jeruk.
- Tuang santan sedikit demi sedikit sambil diaduk sampai merata dan kekentalannya pas.
- Panaskan minyak goreng, lalu tuang adonan tipis-tipis di pinggir wajan sambil ditambahkan kacang tanah sedikit demi sedikit.
- Siram peyeknya dengan minyak panas sampai lepas dari pinggir wajan.
- Goreng sampai kering, lalu angkat dan tiriskan.
- Goreng sisa adonannya dengan cara yang sama sampai habis.
Ingredients
Steps
- Grind the candlenuts, garlic and ground coriander with a little water until smooth.
- Pour the spice paste into a bowl.
- Add the rice flour, glutinous rice flour, salt, powdered stock and kaffir lime leaves.
- Pour in the coconut milk a little at a time, stirring until even and the batter reaches the right consistency.
- Heat the cooking oil, then pour thin ladles of batter down the side of the wok while adding the peanuts a little at a time.
- Spoon hot oil over the cracker until it releases from the side of the wok.
- Fry until crisp and dry, then lift out and drain.
- Fry the remaining batter the same way until it is all used.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
