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Seenak Pasta Restoran! Resep Mie Aglio E Olio [Iya Betul, Pakai Mie]

Aglio e Olio Noodles Recipe

Makes 2 servings

Ingredients

Garlic Oil:

Garlic Crumbs:

Others:

Steps

  1. Fry the garlic until half-crisp. Add the bird’s eye chili and chili flakes in and cook until they’re crispy. Set aside.
  2. Sauté the garlic until half-crisp. Remove the excess oil and add butter, bread crumbs, salt, and pepper in. Cook until they’re crispy. Set aside.
  3. Boil the noodles with sufficient water until it’s cooked.
  4. In a big bowl, add sugar, salt, pepper, mushroom stock powder, soy sauce, garlic oil, and hot noodles. Stir well.
  5. Transfer to a serving plate and sprinkle with the Garlic Crumbs and chopped parsley.
  6. Aglio e Olio Noodles is ready to serve.

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