Punya Susu Dan Coklat? Buat Dessert Lezat! Tanpa Tepung Tanpa Oven
Puding Coklat Tanpa Oven
Chocolate Pudding (No Flour, No Oven)
Bahan
Cara Membuat
- Larutkan 30 gram coklat bubuk dengan 100 ml susu cair, aduk hingga tercampur rata, lalu saring bila masih ada yang bergumpal.
- Larutkan satu bungkus bubuk agar-agar dengan 50 ml air putih, aduk hingga rata, lalu sisihkan.
- Campur 100 gram gula pasir, sejumput garam, dan 400 ml susu cair di dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk agar bagian bawahnya tidak gosong hingga mendidih.
- Masukkan larutan coklat bubuk, lalu aduk hingga tercampur rata.
- Masukkan 90 gram dark cooking chocolate yang sudah dipotong kecil-kecil, lalu masak sambil terus diaduk hingga meleleh dan tercampur rata.
- Masukkan larutan bubuk agar-agar, lalu lanjut masak sambil diaduk hingga mendidih, kemudian matikan api kompor.
- Tuang adonan puding ke dalam wadah, lalu biarkan hingga uap panasnya hilang.
- Simpan di freezer sekitar 3 jam hingga pudingnya padat, lalu potong dan taburi coklat bubuk serta kelapa parut kering sebelum disajikan.
Ingredients
Steps
- Dissolve 30 g of cocoa powder in 100 ml of liquid milk, stir until smooth, then strain if any lumps remain.
- Dissolve one packet of agar-agar powder in 50 ml of water, stir until smooth, then set aside.
- Combine 100 g granulated sugar, a pinch of salt, and 400 ml liquid milk in a pot, then stir until evenly mixed.
- Cook over medium heat, stirring constantly so the bottom does not scorch, until it boils.
- Add the dissolved cocoa mixture, then stir until evenly combined.
- Add 90 g of dark cooking chocolate cut into small pieces, then cook while stirring until melted and evenly combined.
- Add the dissolved agar-agar, then keep cooking and stirring until it boils, then turn off the heat.
- Pour the pudding mixture into moulds, then leave until the steam has gone.
- Freeze for about 3 hours until firm, then slice and dust with cocoa powder and desiccated coconut before serving.
Cook Mode
Punya Susu Dan Coklat? Buat Dessert Lezat! Tanpa Tepung Tanpa Oven
Punya Susu Dan Coklat? Buat Dessert Lezat! Tanpa Tepung Tanpa Oven
Bahan
Cara Membuat
- Larutkan 30 gram coklat bubuk dengan 100 ml susu cair, aduk hingga tercampur rata, lalu saring bila masih ada yang bergumpal.
- Larutkan satu bungkus bubuk agar-agar dengan 50 ml air putih, aduk hingga rata, lalu sisihkan.
- Campur 100 gram gula pasir, sejumput garam, dan 400 ml susu cair di dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk agar bagian bawahnya tidak gosong hingga mendidih.
- Masukkan larutan coklat bubuk, lalu aduk hingga tercampur rata.
- Masukkan 90 gram dark cooking chocolate yang sudah dipotong kecil-kecil, lalu masak sambil terus diaduk hingga meleleh dan tercampur rata.
- Masukkan larutan bubuk agar-agar, lalu lanjut masak sambil diaduk hingga mendidih, kemudian matikan api kompor.
- Tuang adonan puding ke dalam wadah, lalu biarkan hingga uap panasnya hilang.
- Simpan di freezer sekitar 3 jam hingga pudingnya padat, lalu potong dan taburi coklat bubuk serta kelapa parut kering sebelum disajikan.
Ingredients
Steps
- Dissolve 30 g of cocoa powder in 100 ml of liquid milk, stir until smooth, then strain if any lumps remain.
- Dissolve one packet of agar-agar powder in 50 ml of water, stir until smooth, then set aside.
- Combine 100 g granulated sugar, a pinch of salt, and 400 ml liquid milk in a pot, then stir until evenly mixed.
- Cook over medium heat, stirring constantly so the bottom does not scorch, until it boils.
- Add the dissolved cocoa mixture, then stir until evenly combined.
- Add 90 g of dark cooking chocolate cut into small pieces, then cook while stirring until melted and evenly combined.
- Add the dissolved agar-agar, then keep cooking and stirring until it boils, then turn off the heat.
- Pour the pudding mixture into moulds, then leave until the steam has gone.
- Freeze for about 3 hours until firm, then slice and dust with cocoa powder and desiccated coconut before serving.
Cook Notes
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