RESEP PUDING MOZAIK KENYAL DAN SEGAR BANGET
Puding Mozaik Leci
Mosaic Milk Pudding with Lychee Jelly
Bahan
Bahan Jelly:
Bahan Puding Susu:
Cara Membuat
- Masukkan 1 bungkus nutrijel leci dan 75 gr gula pasir ke dalam panci, aduk hingga tercampur rata.
- Tuang 750 ml air putih, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api lalu bagi adonan jelly menjadi 5 bagian sama rata di dalam wadah.
- Beri 2 tetes pewarna makanan berbeda pada tiap bagian lalu aduk hingga tercampur rata.
- Diamkan jelly hingga set dan mengeras, lalu potong berbentuk kotak-kotak.
- Masukkan 1 bungkus bubuk agar-agar putih, 1 sdm tepung maizena, dan 100 gr gula pasir ke dalam panci, aduk rata.
- Tuang 750 ml susu cair, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api lalu aduk sebentar hingga uap panasnya hilang.
- Tuang sedikit adonan puding susu ke dalam cetakan lalu masukkan sebagian potongan jelly.
- Diamkan sekitar tiga menit sebelum menuang lapisan berikutnya supaya jellynya tidak mengapung.
- Masukkan jelly lagi lalu tuang adonan puding susu, ulangi hingga seluruh jelly dan adonan habis.
- Diamkan hingga pudingnya set lalu dinginkan di dalam kulkas sekitar dua jam.
- Keluarkan puding dari cetakan, potong, lalu sajikan.
Ingredients
Jelly ingredients:
Milk pudding ingredients:
Steps
- Put 1 packet of lychee nutrijel and 75 g granulated sugar into a pot and stir until combined.
- Pour in 750 ml water, stir, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat then divide the jelly into 5 equal portions in separate containers.
- Add 2 drops of a different food colouring to each portion and stir until evenly combined.
- Let the jelly set and firm up, then cut it into cubes.
- Put 1 packet of white agar agar powder, 1 tbsp cornstarch, and 100 g granulated sugar into a pot and stir.
- Pour in 750 ml milk, stir, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat then stir briefly until the steam is gone.
- Pour a little of the milk pudding into the mould then add some of the jelly cubes.
- Wait about three minutes before pouring the next layer so the jelly does not float up.
- Add more jelly then pour in more milk pudding, repeating until all the jelly and pudding is used.
- Let the pudding set then chill it in the fridge for about two hours.
- Turn the pudding out of the mould, slice it, then serve.
Cook Mode
RESEP PUDING MOZAIK KENYAL DAN SEGAR BANGET
RESEP PUDING MOZAIK KENYAL DAN SEGAR BANGET
Bahan
Bahan Jelly:
Bahan Puding Susu:
Cara Membuat
- Masukkan 1 bungkus nutrijel leci dan 75 gr gula pasir ke dalam panci, aduk hingga tercampur rata.
- Tuang 750 ml air putih, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api lalu bagi adonan jelly menjadi 5 bagian sama rata di dalam wadah.
- Beri 2 tetes pewarna makanan berbeda pada tiap bagian lalu aduk hingga tercampur rata.
- Diamkan jelly hingga set dan mengeras, lalu potong berbentuk kotak-kotak.
- Masukkan 1 bungkus bubuk agar-agar putih, 1 sdm tepung maizena, dan 100 gr gula pasir ke dalam panci, aduk rata.
- Tuang 750 ml susu cair, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api lalu aduk sebentar hingga uap panasnya hilang.
- Tuang sedikit adonan puding susu ke dalam cetakan lalu masukkan sebagian potongan jelly.
- Diamkan sekitar tiga menit sebelum menuang lapisan berikutnya supaya jellynya tidak mengapung.
- Masukkan jelly lagi lalu tuang adonan puding susu, ulangi hingga seluruh jelly dan adonan habis.
- Diamkan hingga pudingnya set lalu dinginkan di dalam kulkas sekitar dua jam.
- Keluarkan puding dari cetakan, potong, lalu sajikan.
Ingredients
Jelly ingredients:
Milk pudding ingredients:
Steps
- Put 1 packet of lychee nutrijel and 75 g granulated sugar into a pot and stir until combined.
- Pour in 750 ml water, stir, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat then divide the jelly into 5 equal portions in separate containers.
- Add 2 drops of a different food colouring to each portion and stir until evenly combined.
- Let the jelly set and firm up, then cut it into cubes.
- Put 1 packet of white agar agar powder, 1 tbsp cornstarch, and 100 g granulated sugar into a pot and stir.
- Pour in 750 ml milk, stir, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat then stir briefly until the steam is gone.
- Pour a little of the milk pudding into the mould then add some of the jelly cubes.
- Wait about three minutes before pouring the next layer so the jelly does not float up.
- Add more jelly then pour in more milk pudding, repeating until all the jelly and pudding is used.
- Let the pudding set then chill it in the fridge for about two hours.
- Turn the pudding out of the mould, slice it, then serve.
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