Semua Orang Akan Menyukainya Setelah Mencobanya, Buatnya Mudah Dan Praktis| Jelly Coconut Milk
Puding Jeli Mangga Santan
Mango and Coconut Milk Jelly Cups
Bahan
Cara Membuat
- Masukkan satu bungkus nutrijel mangga dan 125 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 700 ml air putih, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil diaduk sesekali hingga mendidih, lalu matikan api kompor.
- Tuang adonan ke dalam wadah, lalu diamkan hingga pudingnya padat dan mengeras.
- Masukkan satu bungkus nutrijel rasa kelapa dan 125 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 700 ml santan, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya santannya tidak pecah, hingga mendidih, lalu matikan api kompor.
- Tuang adonan ke dalam wadah, lalu diamkan hingga pudingnya padat dan mengeras.
- Potong puding mangga membentuk kotak-kotak kecil.
- Kerok atau serut puding kelapa sesuai selera.
- Campur 400 ml air putih dengan 150 gram susu kental manis dan satu kaleng susu evaporasi, lalu aduk hingga tercampur rata.
- Tuang jelly ke dalam cup yang bersih dan kering supaya tidak mudah basi.
- Tuang campuran susu ke dalam cup, lalu aduk sebentar asal tercampur rata.
- Tutup cup lalu simpan di dalam kulkas minimal sekitar 3 jam, dan sajikan dalam keadaan dingin.
Ingredients
Steps
- Put one packet of mango nutrijel and 125 g of granulated sugar into a pot, then stir until evenly combined.
- Add 700 ml of water, then stir until evenly combined.
- Cook over medium heat, stirring now and then, until it boils, then turn off the heat.
- Pour the mixture into a container, then leave it until the jelly is firm and set.
- Put one packet of coconut-flavoured nutrijel and 125 g of granulated sugar into a pot, then stir until evenly combined.
- Add 700 ml of coconut milk, then stir until evenly combined.
- Cook over medium heat, stirring constantly so the coconut milk does not split, until it boils, then turn off the heat.
- Pour the mixture into a container, then leave it until the jelly is firm and set.
- Cut the mango jelly into small cubes.
- Scrape or shred the coconut jelly however you like.
- Mix 400 ml of water with 150 g of sweetened condensed milk and one can of evaporated milk, then stir until evenly combined.
- Spoon the jelly into clean, dry cups so it keeps well.
- Pour the milk mixture into the cups, then stir briefly just to combine.
- Cover the cups then keep them in the fridge for at least about 3 hours, and serve them chilled.
Cook Mode
Semua Orang Akan Menyukainya Setelah Mencobanya, Buatnya Mudah Dan Praktis| Jelly Coconut Milk
Semua Orang Akan Menyukainya Setelah Mencobanya, Buatnya Mudah Dan Praktis| Jelly Coconut Milk
Bahan
Cara Membuat
- Masukkan satu bungkus nutrijel mangga dan 125 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 700 ml air putih, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil diaduk sesekali hingga mendidih, lalu matikan api kompor.
- Tuang adonan ke dalam wadah, lalu diamkan hingga pudingnya padat dan mengeras.
- Masukkan satu bungkus nutrijel rasa kelapa dan 125 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 700 ml santan, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk supaya santannya tidak pecah, hingga mendidih, lalu matikan api kompor.
- Tuang adonan ke dalam wadah, lalu diamkan hingga pudingnya padat dan mengeras.
- Potong puding mangga membentuk kotak-kotak kecil.
- Kerok atau serut puding kelapa sesuai selera.
- Campur 400 ml air putih dengan 150 gram susu kental manis dan satu kaleng susu evaporasi, lalu aduk hingga tercampur rata.
- Tuang jelly ke dalam cup yang bersih dan kering supaya tidak mudah basi.
- Tuang campuran susu ke dalam cup, lalu aduk sebentar asal tercampur rata.
- Tutup cup lalu simpan di dalam kulkas minimal sekitar 3 jam, dan sajikan dalam keadaan dingin.
Ingredients
Steps
- Put one packet of mango nutrijel and 125 g of granulated sugar into a pot, then stir until evenly combined.
- Add 700 ml of water, then stir until evenly combined.
- Cook over medium heat, stirring now and then, until it boils, then turn off the heat.
- Pour the mixture into a container, then leave it until the jelly is firm and set.
- Put one packet of coconut-flavoured nutrijel and 125 g of granulated sugar into a pot, then stir until evenly combined.
- Add 700 ml of coconut milk, then stir until evenly combined.
- Cook over medium heat, stirring constantly so the coconut milk does not split, until it boils, then turn off the heat.
- Pour the mixture into a container, then leave it until the jelly is firm and set.
- Cut the mango jelly into small cubes.
- Scrape or shred the coconut jelly however you like.
- Mix 400 ml of water with 150 g of sweetened condensed milk and one can of evaporated milk, then stir until evenly combined.
- Spoon the jelly into clean, dry cups so it keeps well.
- Pour the milk mixture into the cups, then stir briefly just to combine.
- Cover the cups then keep them in the fridge for at least about 3 hours, and serve them chilled.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
