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ID EN

Resep BAKMIE GORENG Ala Chinese Resto: Bumbunya PALING Penting!

Fried Noodles a la Chinese Restaurants Recipe

Makes 2-3 servings

Ingredients

Seasoning:

Steps

  1. Boil the noodles and rinse with running water. Add a bit of oil. Mix evenly and set aside.
  2. Heat some oil and sauté the chicken until half-cooked, then add the shrimp and the cooking wine in. Cook for a moment and set aside.
  3. In the same pan, heat some oil. Add the eggs in and stir. Add the garlic and shallots in and sauté until fragrant.
  4. Add the chicken, shrimp, meatballs, and jicama in. Then, add the soy sauce, sweet soy sauce, fish sauce, oyster sauce, and Worcestershire sauce. Mix well.
  5. Add the noodles in. Season with pepper, sugar, and flavor enhancer / stock powder. Cook at high heat until everything is evenly mixed.
  6. Add the beansprouts, chives, and sesame oil. Mix well and turn the heat off.
  7. Special Fried Noodles is ready to serve.

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