Thai Squid Curry | Thai Yellow Curry Stuffed Squid Recipe | Mirip Kalio Padang Ala Thai - Nael Onion
Bahan-Bahan
Thai Squid Curry | Thai Yellow Curry Stuffed Squid Recipe | Mirip Kalio Padang Ala Thai - Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan 200 gram tahu dengan garpu, jangan diblender supaya teksturnya tidak berbeda.
- Tambahkan 1 butir telur, setengah sendok teh garam, setengah sendok teh kaldu jamur, dan seperempat sendok teh lada, lalu aduk sampai tercampur rata.
- Tambahkan daun basil Thailand secukupnya, atau bisa diganti dengan kemangi, lalu aduk.
- Isi 650 gram cumi yang sudah dibersihkan dengan campuran tahunya, jangan terlalu penuh.
- Masukkan kembali kepalanya lalu kunci dengan tusuk gigi.
- Untuk bumbu karinya masukkan 15 gram kunyit, 15 gram lengkuas, dan 15 gram jahe ke dalam blender.
- Iris 2 batang serai dan ambil bagian putihnya saja lalu masukkan.
- Tambahkan 7 siung bawang putih, 12 siung bawang merah, dan 8 buah cabe merah besar sesuai selera.
- Tambahkan 1 sendok makan bubuk ketumbar, 1 sendok teh jinten, dan 1 sendok teh terasi dengan sedikit air, lalu haluskan sampai bumbunya halus.
- Panaskan wajan dengan minyak sayur secukupnya lalu tumis bumbunya sampai harum dan matang.
- Tuang 350 ml santan ke dalam wajan.
- Masukkan cumi yang sudah diisi perlahan lahan supaya tusuk giginya tidak copot.
- Masukkan 4 lembar daun salam dan 5 lembar daun jeruk.
- Tambahkan 5 butir cabe rawit merah lalu aduk perlahan supaya cuminya tidak rusak.
- Tambahkan 1 sendok makan gula aren, sesuaikan tingkat kemanisannya dengan selera.
- Tambahkan 1 sendok makan air asam dan 1 sendok makan kecap ikan.
- Bumbui dengan setengah sendok teh lada putih, 1 sendok teh kaldu jamur, dan 1 sendok teh garam, lalu aduk sampai bumbunya tercampur rata.
- Masukkan 7 butir telur rebus goreng.
- Masak sampai cuminya matang lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 200 g of tofu with a fork instead of blending it so the texture does not change.
- Add 1 egg, half a teaspoon of salt, half a teaspoon of mushroom bouillon and a quarter teaspoon of pepper, then mix until combined.
- Add Thai basil to taste, or replace it with lemon basil, then mix it through.
- Fill 650 g of cleaned squid with the tofu mixture, but do not overfill them.
- Put the head back in and lock it with a toothpick.
- For the curry paste put 15 g of turmeric, 15 g of galangal and 15 g of ginger into the blender.
- Slice 2 stalks of lemongrass, taking the white part only, and add them.
- Add 7 cloves of garlic, 12 shallots and 8 large red chilies to taste.
- Add 1 tbsp of ground coriander, 1 tsp of cumin and 1 tsp of shrimp paste with a little water, then blend until the paste is smooth.
- Heat a wok with enough vegetable oil and fry the paste until fragrant and cooked through.
- Pour 350 ml of coconut milk into the wok.
- Add the stuffed squid slowly so the toothpicks do not come out.
- Add 4 bay leaves and 5 kaffir lime leaves.
- Add 5 red bird's eye chilies and stir gently so the squid does not break.
- Add 1 tbsp of palm sugar and adjust the sweetness to your taste.
- Add 1 tbsp of tamarind water and 1 tbsp of fish sauce.
- Season with half a teaspoon of white pepper, 1 tsp of mushroom bouillon and 1 tsp of salt, then stir until the seasoning is even.
- Add 7 fried boiled eggs.
- Cook until the squid is done, then serve.
Cook Mode
Bahan-Bahan
Thai Squid Curry | Thai Yellow Curry Stuffed Squid Recipe | Mirip Kalio Padang Ala Thai - Nael Onion
Thai Squid Curry | Thai Yellow Curry Stuffed Squid Recipe | Mirip Kalio Padang Ala Thai - Nael Onion
Thai Squid Curry | Thai Yellow Curry Stuffed Squid Recipe | Mirip Kalio Padang Ala Thai - Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan 200 gram tahu dengan garpu, jangan diblender supaya teksturnya tidak berbeda.
- Tambahkan 1 butir telur, setengah sendok teh garam, setengah sendok teh kaldu jamur, dan seperempat sendok teh lada, lalu aduk sampai tercampur rata.
- Tambahkan daun basil Thailand secukupnya, atau bisa diganti dengan kemangi, lalu aduk.
- Isi 650 gram cumi yang sudah dibersihkan dengan campuran tahunya, jangan terlalu penuh.
- Masukkan kembali kepalanya lalu kunci dengan tusuk gigi.
- Untuk bumbu karinya masukkan 15 gram kunyit, 15 gram lengkuas, dan 15 gram jahe ke dalam blender.
- Iris 2 batang serai dan ambil bagian putihnya saja lalu masukkan.
- Tambahkan 7 siung bawang putih, 12 siung bawang merah, dan 8 buah cabe merah besar sesuai selera.
- Tambahkan 1 sendok makan bubuk ketumbar, 1 sendok teh jinten, dan 1 sendok teh terasi dengan sedikit air, lalu haluskan sampai bumbunya halus.
- Panaskan wajan dengan minyak sayur secukupnya lalu tumis bumbunya sampai harum dan matang.
- Tuang 350 ml santan ke dalam wajan.
- Masukkan cumi yang sudah diisi perlahan lahan supaya tusuk giginya tidak copot.
- Masukkan 4 lembar daun salam dan 5 lembar daun jeruk.
- Tambahkan 5 butir cabe rawit merah lalu aduk perlahan supaya cuminya tidak rusak.
- Tambahkan 1 sendok makan gula aren, sesuaikan tingkat kemanisannya dengan selera.
- Tambahkan 1 sendok makan air asam dan 1 sendok makan kecap ikan.
- Bumbui dengan setengah sendok teh lada putih, 1 sendok teh kaldu jamur, dan 1 sendok teh garam, lalu aduk sampai bumbunya tercampur rata.
- Masukkan 7 butir telur rebus goreng.
- Masak sampai cuminya matang lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 200 g of tofu with a fork instead of blending it so the texture does not change.
- Add 1 egg, half a teaspoon of salt, half a teaspoon of mushroom bouillon and a quarter teaspoon of pepper, then mix until combined.
- Add Thai basil to taste, or replace it with lemon basil, then mix it through.
- Fill 650 g of cleaned squid with the tofu mixture, but do not overfill them.
- Put the head back in and lock it with a toothpick.
- For the curry paste put 15 g of turmeric, 15 g of galangal and 15 g of ginger into the blender.
- Slice 2 stalks of lemongrass, taking the white part only, and add them.
- Add 7 cloves of garlic, 12 shallots and 8 large red chilies to taste.
- Add 1 tbsp of ground coriander, 1 tsp of cumin and 1 tsp of shrimp paste with a little water, then blend until the paste is smooth.
- Heat a wok with enough vegetable oil and fry the paste until fragrant and cooked through.
- Pour 350 ml of coconut milk into the wok.
- Add the stuffed squid slowly so the toothpicks do not come out.
- Add 4 bay leaves and 5 kaffir lime leaves.
- Add 5 red bird's eye chilies and stir gently so the squid does not break.
- Add 1 tbsp of palm sugar and adjust the sweetness to your taste.
- Add 1 tbsp of tamarind water and 1 tbsp of fish sauce.
- Season with half a teaspoon of white pepper, 1 tsp of mushroom bouillon and 1 tsp of salt, then stir until the seasoning is even.
- Add 7 fried boiled eggs.
- Cook until the squid is done, then serve.
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