Resep CHICKEN MUSHROOM BAKED RICE: Gurih Tetap Sehat! [MPASI Cocok]
Resep Chicken Mushroom Creamy Baked Rice
Chicken Mushroom Creamy Baked Rice Recipe (yield: 1 pan)
Bahan
Pelengkap:
Cara Membuat
- Masukkan bawang bombai dan jamur ke dalam Beaba Babycook Solo Lychee, lalu blender hingga halus
- Panaskan minyak, tumis hingga wangi lalu masukkan bawang putih
- Cincang ayam fillet dengan Beaba Babycook Solo Lychee, tumis hingga wangi
- Masukkan mentega dan tepung terigu di pinggir wajan lalu tambahkan mustard dan susu, aduk rata
- Bumbui dengan garam, gula, dan merica, aduk rata dan masak hingga mengental kemudian matikan api
- Masukkan keju parmesan dan kuning telur, aduk rata
- Masukkan semua bahan rice pilaf ke dalam Beaba Pasta Rice-Cooker lalu pasang kedalam Beaba Babycook Solo Lychee yang sudah diberi air, masak hingga matang
- Siapkan wadah tahan panas, letakkan rice pilaf lalu susun sosis diatasnya kemudian tuang ayam jamur creamy dan taburi mozarella dan parmesan di atasnya
- Panggang dengan suhu 180-200°C selama 10-15 menit
- Sajikan creamy baked rice dengan parsley cincang di atasnya
Ingredients
Creamy Chicken Mushroom:
Rice Pilaf:
Others:
Steps
- Add the onion and mushroom into the Beaba Babycook Solo Lychee. Blend until smooth.
- Heat some oil and sauté the mushroom mix until fragrant. Then, add the garlic in.
- Chop the chicken fillet using the Beaba Babycook Solo Lychee. Sauté until fragrant.
- Add the butter and flour on the edge of the pan, then add mustard and milk. Stir.
- Season with salt, sugar, and pepper. Mix well and cook until thickens. Then, turn the heat off.
- Add the parmesan and egg yolk. Mix well.
- Add all the Rice Pilaf ingredients into the Beaba Pasta Rice-Cooker. Then, place it into the Beaba Babycook Solo Lychee that has been filled with water. Let it cook.
- Prepare a heat proof pan. Place the Rice Pilaf on the bottom, followed by sausages on top and the creamy mushroom sauce. Sprinkle with mozzarella and parmesan on top.
- Bake at 180-200°C for 10-15 minutes.
- Serve the Creamy Baked Rice with chopped parsley on top.
Cook Mode
Resep Chicken Mushroom Creamy Baked Rice
Chicken Mushroom Creamy Baked Rice Recipe (yield: 1 pan)
Resep CHICKEN MUSHROOM BAKED RICE: Gurih Tetap Sehat! [MPASI Cocok]
Resep CHICKEN MUSHROOM BAKED RICE: Gurih Tetap Sehat! [MPASI Cocok]
Bahan
Pelengkap:
Cara Membuat
- Masukkan bawang bombai dan jamur ke dalam Beaba Babycook Solo Lychee, lalu blender hingga halus
- Panaskan minyak, tumis hingga wangi lalu masukkan bawang putih
- Cincang ayam fillet dengan Beaba Babycook Solo Lychee, tumis hingga wangi
- Masukkan mentega dan tepung terigu di pinggir wajan lalu tambahkan mustard dan susu, aduk rata
- Bumbui dengan garam, gula, dan merica, aduk rata dan masak hingga mengental kemudian matikan api
- Masukkan keju parmesan dan kuning telur, aduk rata
- Masukkan semua bahan rice pilaf ke dalam Beaba Pasta Rice-Cooker lalu pasang kedalam Beaba Babycook Solo Lychee yang sudah diberi air, masak hingga matang
- Siapkan wadah tahan panas, letakkan rice pilaf lalu susun sosis diatasnya kemudian tuang ayam jamur creamy dan taburi mozarella dan parmesan di atasnya
- Panggang dengan suhu 180-200°C selama 10-15 menit
- Sajikan creamy baked rice dengan parsley cincang di atasnya
Ingredients
Creamy Chicken Mushroom:
Rice Pilaf:
Others:
Steps
- Add the onion and mushroom into the Beaba Babycook Solo Lychee. Blend until smooth.
- Heat some oil and sauté the mushroom mix until fragrant. Then, add the garlic in.
- Chop the chicken fillet using the Beaba Babycook Solo Lychee. Sauté until fragrant.
- Add the butter and flour on the edge of the pan, then add mustard and milk. Stir.
- Season with salt, sugar, and pepper. Mix well and cook until thickens. Then, turn the heat off.
- Add the parmesan and egg yolk. Mix well.
- Add all the Rice Pilaf ingredients into the Beaba Pasta Rice-Cooker. Then, place it into the Beaba Babycook Solo Lychee that has been filled with water. Let it cook.
- Prepare a heat proof pan. Place the Rice Pilaf on the bottom, followed by sausages on top and the creamy mushroom sauce. Sprinkle with mozzarella and parmesan on top.
- Bake at 180-200°C for 10-15 minutes.
- Serve the Creamy Baked Rice with chopped parsley on top.
Cook Notes
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