Cukup 1 Wajan! Resep GRILLED CHICKEN WITH MUSHROOM SAUCE [Menu Valentine]

Name: Grilled Chicken with Mushroom Sauce Recipe
Yield: 2 servings
Ingredients: 1 pair chicken breast; 2 tbsp oil; 2 tsp minced garlic / garlic powder; 1 tbsp mustard; 1 tbsp lemon juice / Worcestershire sauce; 1 tsp paprika powder; ¾ tsp salt; 1 tsp sugar; ¼ tsp black pepper; 2 pc Shiitake; 10 pc Champignon; 4 clove garlic, minced; 5 pc shallot, minced; Thyme, as needed; 2 tbsp butter; 150 ml cream; 200 ml water; ¼ tsp salt; ½ tsp sugar; ¼ tsp pepper; 1 pc potato, boiled and sliced; ½ pack baby green beans, blanched; 3 clove garlic, minced; 4 tbsp butter; Parsley, chop; Lemon

Devina Hermawan February 13, 2022 Watch on YouTube ↗

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Grilled Chicken with Mushroom Sauce Recipe

Makes 2 servings

Bahan

Bahan saus mushroom:

Pelengkap:

Cara Membuat

Keringkan ayam dengan tisu kemudian pipihkan dengan cara dipukul-pukul dengan rolling pin atau benda tumpul
Marinasi ayam dengan jus lemon, minyak, bawang putih, mustard, bubuk paprika, garam, gula, dan lada hitam, aduk rata
Tutup dengan cling wrap, diamkan minimal 1 jam di suhu ruang
Untuk saus, cincang jamur shitake dan champignon, sisihkan
Rebus sebentar buncis dengab sedikit garam dan gula lalu bilas dengan air dingin, tiriskan
Panaskan sedikit minyak, masukkan ayam, panggang di satu sisi terlebih dahulu kemudian balikkan
Masukkan kentang dan baby buncis, masak hingga sedikit kecokelatan lalu masukkan sebagian mentega, bawang putih, aduk rata
Masukkan parsley dan sedikit perasan lemon, masak hingga matang lalu angkat kentang dan baby buncis
Masukkan sisa mentega lalu siram lelehan mentega ke atas ayam, tiriskan
Di wajan yang sama, tumis jamur hingga matang lalu masukkan bawang putih, bawang merah, dan thyme, masak hingga wangi
Tambahkan krim, air, garam, gula, dan merica, aduk rata, lalu masukkan mentega
Grilled chicken siap disajikan

Ingredients

Mushroom Sauce ingredients:

Add-ons:

Steps

Pat the chicken dry with a paper towel. Pound with a rolling pin to flatten.
Marinate the chicken with lemon juice, oil, garlic, mustard, paprika powder, salt, sugar, and black pepper. Mix well.
Cover with plastic wrap and marinate for at least 1 hour at room temperature.
For the Sauce, chop the Shiitake and Champignon. Set aside.
Blanch the green beans with a bit salt & sugar, rinse with cold water. Set aside.
Heat some oil. Add the chicken in. Sear on one side first, then flip.
Add the potato and green beans. Cook until lightly browned, then add garlic and some of the butter. Stir.
Add parsley and a bit of lemon juice. Cook properly, then remove the potato and green beans from the pan.
Add the rest of the butter, then baste the chicken. Set aside.
In the same pan, sauté the mushroom until it’s cooked. Then, add garlic, shallots, and thyme. Cook until fragrant.
Add cream, water, salt, sugar, and pepper. Stir well. Add butter
Grilled Chicken is ready to serve.