BRULEE BOMB! IDE JUALAN FROZEN FOOD!

Luvita Ho November 6, 2020 Watch on YouTube ↗

Cheesy Brulee Bombs (Bitterballen Style)

Bahan baluran :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Cincang halus bawang bombay.
Cincang halus bawang putih.
Potong smoked beef menjadi potongan kecil.
Tumis bawang bombay sampai wangi dan translusen.
Masukkan bawang putih dan smoked beef, masak sampai matang dan agak kering, lalu sisihkan.
Di panci yang sama, lelehkan mentega tawar.
Masukkan tepung serba guna dan masak sampai matang dan tidak berbau tepung mentah.
Tuang susu sedikit demi sedikit sambil diaduk dengan whisk sampai adonan licin dan kental.
Masukkan kembali tumisan smoked beef dan bawang, aduk sampai rata.
Bumbui dengan garam, lada hitam, sedikit gula, dan chicken powder.
Masukkan keju quick melt dan aduk sampai leleh dan tercampur rata.
Pipihkan adonan di wadah dan diamkan sampai tidak panas lagi dan mengeset.
Timbang adonan sekitar 15-20 gram per bagian.
Basahi tangan dengan air, pipihkan adonan, isi dengan potongan keju, lalu bulatkan sampai rapat.
Tata bola-bola di wadah dan simpan di kulkas sekitar 30 menit sampai mengeset.
Siapkan tiga wadah baluran berisi tepung serba guna, telur kocok, dan tepung panko.
Balurkan bola ke tepung, celupkan ke telur, lalu balut dengan tepung panko sampai seluruh permukaannya tertutup.
Buat saus cocolan dari mayones, saus sambal, dan taburan boncabe.
Panaskan minyak dan goreng bola-bola sampai golden brown sambil dibalik-balik, lalu angkat dan tiriskan.

Coating:

Steps were generated from the video narration. Watch the video if unsure.

Finely chop the onion.
Finely chop the garlic.
Cut the smoked beef into small pieces.
Saute the onion until fragrant and translucent.
Add the garlic and smoked beef, cook until done and slightly dry, then set aside.
In the same pan, melt the unsalted butter.
Add the all-purpose flour and cook until it no longer smells of raw flour.
Pour in the milk a little at a time, whisking until the mixture is smooth and thick.
Return the sauteed smoked beef and aromatics to the pan and stir until combined.
Season with salt, black pepper, a little sugar, and chicken powder.
Add the quick melt cheese and stir until melted and fully combined.
Spread the mixture flat in a container and let it cool until firm.
Portion the mixture into 15 to 20 gram pieces.
Wet your hands with water, flatten each portion, fill it with a piece of cheese, then roll it into a sealed ball.
Arrange the balls in a container and chill for about 30 minutes until firm.
Set up three coating bowls with all-purpose flour, beaten egg, and panko breadcrumbs.
Roll each ball in flour, dip it in egg, then coat it in panko until the whole surface is covered.
Make a dipping sauce from mayonnaise, chilli sauce, and a sprinkle of chilli flakes.
Heat the oil and fry the balls until golden brown, turning them as they cook, then drain them.