BRULEE BOMB LUMER DAN ENAK
Resep
Melty Brulee Bomb Croquettes
Bahan
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan margarin, tumis bawang bombay dan bawang putih hingga layu dan harum.
- Masukkan smoke beef, tumis hingga harum.
- Tuang susu full cream, bumbui dengan garam, gula pasir, kaldu bubuk, dan lada.
- Masukkan tepung terigu dan keju cheddar parut, masak sambil terus diaduk hingga meletup-letup dan matang.
- Matikan api dan tunggu dingin, lalu bulatkan adonan sesuai selera dan isi bagian tengahnya dengan keju quick melt.
- Celupkan bulatan ke putih telur, lalu baluri dengan tepung panir.
- Simpan di freezer selama 15 menit agar lebih set.
- Panaskan minyak goreng, lalu goreng dengan api kecil sambil dibalik hingga matang, angkat dan tiriskan.
Ingredients
Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat margarine, sauté the onion and garlic until wilted and fragrant. (1:33)
- Add the smoked beef, sauté until fragrant. (2:08)
- Pour in the full cream milk, season with salt, sugar, bouillon powder, and pepper. (2:47)
- Add flour and grated cheddar cheese, cook while stirring continuously until it bubbles and is cooked. (3:06)
- Turn off the heat and let it cool, then shape into balls to preference and fill the center with quick-melt cheese. (4:00)
- Dip the balls in egg white, then coat with breadcrumbs. (4:53)
- Freeze for 15 minutes to help them set. (6:30)
- Heat cooking oil, then fry over low heat while flipping until cooked, remove and drain. (6:47)
Cook Mode
BRULEE BOMB LUMER DAN ENAK
Melty Brulee Bomb Croquettes
BRULEE BOMB LUMER DAN ENAK
BRULEE BOMB LUMER DAN ENAK
Bahan
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan margarin, tumis bawang bombay dan bawang putih hingga layu dan harum.
- Masukkan smoke beef, tumis hingga harum.
- Tuang susu full cream, bumbui dengan garam, gula pasir, kaldu bubuk, dan lada.
- Masukkan tepung terigu dan keju cheddar parut, masak sambil terus diaduk hingga meletup-letup dan matang.
- Matikan api dan tunggu dingin, lalu bulatkan adonan sesuai selera dan isi bagian tengahnya dengan keju quick melt.
- Celupkan bulatan ke putih telur, lalu baluri dengan tepung panir.
- Simpan di freezer selama 15 menit agar lebih set.
- Panaskan minyak goreng, lalu goreng dengan api kecil sambil dibalik hingga matang, angkat dan tiriskan.
Ingredients
Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat margarine, sauté the onion and garlic until wilted and fragrant. (1:33)
- Add the smoked beef, sauté until fragrant. (2:08)
- Pour in the full cream milk, season with salt, sugar, bouillon powder, and pepper. (2:47)
- Add flour and grated cheddar cheese, cook while stirring continuously until it bubbles and is cooked. (3:06)
- Turn off the heat and let it cool, then shape into balls to preference and fill the center with quick-melt cheese. (4:00)
- Dip the balls in egg white, then coat with breadcrumbs. (4:53)
- Freeze for 15 minutes to help them set. (6:30)
- Heat cooking oil, then fry over low heat while flipping until cooked, remove and drain. (6:47)
Cook Notes
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