BRUULE BOMBB makanan kekinian enak banget !!
Brulee Bomb Isi Keju
Brûlée Bomb (Crispy Cheese-Filled Fritters)
Bahan
Bahan" Bruule Bombb :
Bahan kulit luar :
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoke beef kotak-kotak kecil, sisihkan.
- Lelehkan margarin, tumis bawang bombay dan bawang putih hingga harum dan layu.
- Masukkan smoke beef, tumis hingga matang.
- Masukkan tepung terigu, aduk cepat hingga menggumpal.
- Masukkan susu cair, keju, garam, kaldu bubuk, merica, pala, dan gula pasir, aduk rata, masak dengan api kecil hingga adonan mengental dan menyatu.
- Matikan api dan biarkan adonan dingin.
- Ambil adonan sekitar 20 gram, bulatkan, isi bagian tengah dengan keju mozzarella, tutup rapat, lalu bulatkan kembali.
- Siapkan pelapis: kocok telur dengan air, siapkan juga tepung terigu dan tepung roti terpisah.
- Celupkan bola adonan ke tepung terigu, lalu telur, lalu tepung roti sambil ditekan-tekan; ulangi celup ke telur dan tepung roti sekali lagi agar lapisan lebih tebal.
- Simpan dalam kulkas sekitar 15 menit agar tepung roti menempel sempurna.
- Goreng dengan api sedang cenderung kecil hingga kuning kecoklatan, lalu angkat dan tiriskan.
Ingredients
Brûlée Bomb filling:
Outer coating:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into small cubes and set aside.
- Melt the margarine, then sauté the onion and garlic until fragrant and soft.
- Add the smoked beef and sauté until cooked.
- Add the all-purpose flour, stirring quickly until it clumps together.
- Add the milk, cheese, salt, bouillon powder, pepper, nutmeg, and sugar, stir well, and cook over low heat until the mixture thickens and comes together.
- Turn off the heat and let the mixture cool.
- Take about 20 g of the mixture, shape into a ball, fill the center with mozzarella cheese, seal tightly, and re-shape into a ball.
- Prepare the coating: whisk the egg with water, and set out the flour and breadcrumbs separately.
- Dip each ball into flour, then egg, then breadcrumbs while pressing gently; repeat the egg and breadcrumb dip once more for a thicker coating.
- Refrigerate for about 15 minutes so the breadcrumbs adhere firmly.
- Fry over medium-low heat until golden brown, then remove and drain.
Cook Mode
BRUULE BOMBB makanan kekinian enak banget !!
BRUULE BOMBB makanan kekinian enak banget !!
Bahan
Bahan" Bruule Bombb :
Bahan kulit luar :
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoke beef kotak-kotak kecil, sisihkan.
- Lelehkan margarin, tumis bawang bombay dan bawang putih hingga harum dan layu.
- Masukkan smoke beef, tumis hingga matang.
- Masukkan tepung terigu, aduk cepat hingga menggumpal.
- Masukkan susu cair, keju, garam, kaldu bubuk, merica, pala, dan gula pasir, aduk rata, masak dengan api kecil hingga adonan mengental dan menyatu.
- Matikan api dan biarkan adonan dingin.
- Ambil adonan sekitar 20 gram, bulatkan, isi bagian tengah dengan keju mozzarella, tutup rapat, lalu bulatkan kembali.
- Siapkan pelapis: kocok telur dengan air, siapkan juga tepung terigu dan tepung roti terpisah.
- Celupkan bola adonan ke tepung terigu, lalu telur, lalu tepung roti sambil ditekan-tekan; ulangi celup ke telur dan tepung roti sekali lagi agar lapisan lebih tebal.
- Simpan dalam kulkas sekitar 15 menit agar tepung roti menempel sempurna.
- Goreng dengan api sedang cenderung kecil hingga kuning kecoklatan, lalu angkat dan tiriskan.
Ingredients
Brûlée Bomb filling:
Outer coating:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into small cubes and set aside.
- Melt the margarine, then sauté the onion and garlic until fragrant and soft.
- Add the smoked beef and sauté until cooked.
- Add the all-purpose flour, stirring quickly until it clumps together.
- Add the milk, cheese, salt, bouillon powder, pepper, nutmeg, and sugar, stir well, and cook over low heat until the mixture thickens and comes together.
- Turn off the heat and let the mixture cool.
- Take about 20 g of the mixture, shape into a ball, fill the center with mozzarella cheese, seal tightly, and re-shape into a ball.
- Prepare the coating: whisk the egg with water, and set out the flour and breadcrumbs separately.
- Dip each ball into flour, then egg, then breadcrumbs while pressing gently; repeat the egg and breadcrumb dip once more for a thicker coating.
- Refrigerate for about 15 minutes so the breadcrumbs adhere firmly.
- Fry over medium-low heat until golden brown, then remove and drain.
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