BRUULE BOMBB makanan kekinian enak banget !!
Resep
Brûlée Bomb (Crispy Cheese-Filled Fritters)
Bahan
Bahan" Bruule Bombb :
Bahan kulit luar :
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoke beef kotak-kotak kecil, sisihkan.
- Lelehkan margarin, tumis bawang bombay dan bawang putih hingga harum dan layu.
- Masukkan smoke beef, tumis hingga matang.
- Masukkan tepung terigu, aduk cepat hingga menggumpal.
- Masukkan susu cair, keju, garam, kaldu bubuk, merica, pala, dan gula pasir, aduk rata, masak dengan api kecil hingga adonan mengental dan menyatu.
- Matikan api dan biarkan adonan dingin.
- Ambil adonan sekitar 20 gram, bulatkan, isi bagian tengah dengan keju mozzarella, tutup rapat, lalu bulatkan kembali.
- Siapkan pelapis: kocok telur dengan air, siapkan juga tepung terigu dan tepung roti terpisah.
- Celupkan bola adonan ke tepung terigu, lalu telur, lalu tepung roti sambil ditekan-tekan; ulangi celup ke telur dan tepung roti sekali lagi agar lapisan lebih tebal.
- Simpan dalam kulkas sekitar 15 menit agar tepung roti menempel sempurna.
- Goreng dengan api sedang cenderung kecil hingga kuning kecoklatan, lalu angkat dan tiriskan.
Ingredients
Brûlée Bomb filling:
Outer coating:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into small cubes and set aside.
- Melt the margarine, then sauté the onion and garlic until fragrant and soft.
- Add the smoked beef and sauté until cooked.
- Add the all-purpose flour, stirring quickly until it clumps together.
- Add the milk, cheese, salt, bouillon powder, pepper, nutmeg, and sugar, stir well, and cook over low heat until the mixture thickens and comes together.
- Turn off the heat and let the mixture cool.
- Take about 20 g of the mixture, shape into a ball, fill the center with mozzarella cheese, seal tightly, and re-shape into a ball.
- Prepare the coating: whisk the egg with water, and set out the flour and breadcrumbs separately.
- Dip each ball into flour, then egg, then breadcrumbs while pressing gently; repeat the egg and breadcrumb dip once more for a thicker coating.
- Refrigerate for about 15 minutes so the breadcrumbs adhere firmly.
- Fry over medium-low heat until golden brown, then remove and drain.
Cook Mode
BRUULE BOMBB makanan kekinian enak banget !!
Brûlée Bomb (Crispy Cheese-Filled Fritters)
BRUULE BOMBB makanan kekinian enak banget !!
BRUULE BOMBB makanan kekinian enak banget !!
Bahan
Bahan" Bruule Bombb :
Bahan kulit luar :
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoke beef kotak-kotak kecil, sisihkan.
- Lelehkan margarin, tumis bawang bombay dan bawang putih hingga harum dan layu.
- Masukkan smoke beef, tumis hingga matang.
- Masukkan tepung terigu, aduk cepat hingga menggumpal.
- Masukkan susu cair, keju, garam, kaldu bubuk, merica, pala, dan gula pasir, aduk rata, masak dengan api kecil hingga adonan mengental dan menyatu.
- Matikan api dan biarkan adonan dingin.
- Ambil adonan sekitar 20 gram, bulatkan, isi bagian tengah dengan keju mozzarella, tutup rapat, lalu bulatkan kembali.
- Siapkan pelapis: kocok telur dengan air, siapkan juga tepung terigu dan tepung roti terpisah.
- Celupkan bola adonan ke tepung terigu, lalu telur, lalu tepung roti sambil ditekan-tekan; ulangi celup ke telur dan tepung roti sekali lagi agar lapisan lebih tebal.
- Simpan dalam kulkas sekitar 15 menit agar tepung roti menempel sempurna.
- Goreng dengan api sedang cenderung kecil hingga kuning kecoklatan, lalu angkat dan tiriskan.
Ingredients
Brûlée Bomb filling:
Outer coating:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into small cubes and set aside.
- Melt the margarine, then sauté the onion and garlic until fragrant and soft.
- Add the smoked beef and sauté until cooked.
- Add the all-purpose flour, stirring quickly until it clumps together.
- Add the milk, cheese, salt, bouillon powder, pepper, nutmeg, and sugar, stir well, and cook over low heat until the mixture thickens and comes together.
- Turn off the heat and let the mixture cool.
- Take about 20 g of the mixture, shape into a ball, fill the center with mozzarella cheese, seal tightly, and re-shape into a ball.
- Prepare the coating: whisk the egg with water, and set out the flour and breadcrumbs separately.
- Dip each ball into flour, then egg, then breadcrumbs while pressing gently; repeat the egg and breadcrumb dip once more for a thicker coating.
- Refrigerate for about 15 minutes so the breadcrumbs adhere firmly.
- Fry over medium-low heat until golden brown, then remove and drain.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
