IDE HAMPERS? OAT MEAL COOKIES!
RESEP
Oatmeal Almond White Chocolate Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama vanilla extract dan garam.
- Masukkan brown sugar dan gula kastor, lalu kocok sampai adonan pucat dan mengembang.
- Masukkan satu butir telur dan kocok sampai tercampur rata.
- Ayak tepung serba guna dan baking soda ke dalam adonan.
- Tambahkan oats lalu aduk dengan kecepatan paling rendah sampai tercampur.
- Masukkan white chocolate chip dan almond slice, lalu aduk dengan spatula sampai rata.
- Bungkus adonan dengan plastik dan simpan di kulkas sekitar 15 menit sampai firm.
- Timbang adonan 30 sampai 35 gram per potong dan tata di loyang.
- Pipihkan tiap bola adonan lalu beri motif dengan garpu.
- Panggang di oven yang sudah dipanaskan suhu 180 derajat selama 22 sampai 24 menit sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with vanilla extract and salt.
- Add the brown sugar and caster sugar, then beat until pale and fluffy.
- Add one egg and beat until fully combined.
- Sift the all purpose flour and baking soda into the batter.
- Add the oats and mix on the lowest speed until combined.
- Fold in the white chocolate chips and sliced almonds with a spatula.
- Wrap the dough in plastic and chill for about 15 minutes until firm.
- Portion the dough into 30 to 35 gram pieces and arrange them on a tray.
- Flatten each ball and mark the tops with a fork.
- Bake in a preheated oven at 180 degrees Celsius for 22 to 24 minutes until done.
Cook Mode
RESEP
Oatmeal Almond White Chocolate Cookies
IDE HAMPERS? OAT MEAL COOKIES!
IDE HAMPERS? OAT MEAL COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama vanilla extract dan garam.
- Masukkan brown sugar dan gula kastor, lalu kocok sampai adonan pucat dan mengembang.
- Masukkan satu butir telur dan kocok sampai tercampur rata.
- Ayak tepung serba guna dan baking soda ke dalam adonan.
- Tambahkan oats lalu aduk dengan kecepatan paling rendah sampai tercampur.
- Masukkan white chocolate chip dan almond slice, lalu aduk dengan spatula sampai rata.
- Bungkus adonan dengan plastik dan simpan di kulkas sekitar 15 menit sampai firm.
- Timbang adonan 30 sampai 35 gram per potong dan tata di loyang.
- Pipihkan tiap bola adonan lalu beri motif dengan garpu.
- Panggang di oven yang sudah dipanaskan suhu 180 derajat selama 22 sampai 24 menit sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with vanilla extract and salt.
- Add the brown sugar and caster sugar, then beat until pale and fluffy.
- Add one egg and beat until fully combined.
- Sift the all purpose flour and baking soda into the batter.
- Add the oats and mix on the lowest speed until combined.
- Fold in the white chocolate chips and sliced almonds with a spatula.
- Wrap the dough in plastic and chill for about 15 minutes until firm.
- Portion the dough into 30 to 35 gram pieces and arrange them on a tray.
- Flatten each ball and mark the tops with a fork.
- Bake in a preheated oven at 180 degrees Celsius for 22 to 24 minutes until done.
Cook Notes
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