BIKIN GIMBAP DIRUMAH! GA PAKE RIBET!
- 2 Eomuk
Homemade Korean Gimbap
Bahan
Nasi:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong timun memanjang menjadi empat dan buang bagian tengahnya yang berair.
- Iris wortel memanjang tipis seperti korek api.
- Iris tipis bawang bombay.
- Siapkan fish cake dan crab stick, belah dua supaya lebih rapi.
- Kocok dua butir telur dengan garam dan sedikit gula.
- Panaskan wajan, beri sedikit minyak, lalu buat telur dadar tipis dan balik sampai matang.
- Tumis bawang bombay dengan sedikit minyak sebentar sampai layu, lalu sisihkan.
- Tumis fish cake dengan sedikit kecap asin sebentar saja sampai matang dan wangi.
- Tumis crab stick sebentar sampai panas lalu sisihkan.
- Bumbui nasi hangat dengan minyak wijen dan garam, aduk rata lalu cek rasanya.
- Potong telur dadar memanjang.
- Ratakan nasi tipis di atas lembaran rumput laut, sisakan bagian ujung untuk merekatkan.
- Susun telur, fish cake, timun, wortel, bawang bombay, danmuji, dan crab stick memanjang di tengah nasi.
- Gulung gimbap sambil ditekan padat seperti membuat bolu gulung.
- Beri sedikit air di ujung rumput laut supaya gulungannya menempel.
- Oles permukaan gulungan dengan minyak wijen dan taburi biji wijen.
- Potong gimbap menjadi beberapa bagian.
Ingredients
Rice:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cucumber lengthwise into four and remove the watery core.
- Cut the carrot into long thin matchsticks.
- Slice the onion thinly.
- Prepare the fish cake and crab sticks, splitting them in half for a neater fit.
- Beat two eggs with salt and a little sugar.
- Heat a pan with a little oil, then cook a thin omelette, flipping it until done.
- Saute the onion in a little oil briefly until softened, then set aside.
- Stir fry the fish cake with a splash of soy sauce briefly until cooked and fragrant.
- Warm the crab sticks in the pan briefly, then set them aside.
- Season the warm rice with sesame oil and salt, mix well, and taste it.
- Cut the omelette into long strips.
- Spread a thin layer of rice over the seaweed sheet, leaving the far edge bare for sealing.
- Lay the omelette, fish cake, cucumber, carrot, onion, pickled radish, and crab stick in a line down the centre.
- Roll the gimbap tightly, pressing as you go like rolling a swiss roll.
- Dab a little water on the edge of the seaweed so the roll seals.
- Brush the roll with sesame oil and sprinkle over sesame seeds.
- Slice the gimbap into rounds.
Cook Mode
- 2 Eomuk
Homemade Korean Gimbap
BIKIN GIMBAP DIRUMAH! GA PAKE RIBET!
BIKIN GIMBAP DIRUMAH! GA PAKE RIBET!
Bahan
Nasi:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong timun memanjang menjadi empat dan buang bagian tengahnya yang berair.
- Iris wortel memanjang tipis seperti korek api.
- Iris tipis bawang bombay.
- Siapkan fish cake dan crab stick, belah dua supaya lebih rapi.
- Kocok dua butir telur dengan garam dan sedikit gula.
- Panaskan wajan, beri sedikit minyak, lalu buat telur dadar tipis dan balik sampai matang.
- Tumis bawang bombay dengan sedikit minyak sebentar sampai layu, lalu sisihkan.
- Tumis fish cake dengan sedikit kecap asin sebentar saja sampai matang dan wangi.
- Tumis crab stick sebentar sampai panas lalu sisihkan.
- Bumbui nasi hangat dengan minyak wijen dan garam, aduk rata lalu cek rasanya.
- Potong telur dadar memanjang.
- Ratakan nasi tipis di atas lembaran rumput laut, sisakan bagian ujung untuk merekatkan.
- Susun telur, fish cake, timun, wortel, bawang bombay, danmuji, dan crab stick memanjang di tengah nasi.
- Gulung gimbap sambil ditekan padat seperti membuat bolu gulung.
- Beri sedikit air di ujung rumput laut supaya gulungannya menempel.
- Oles permukaan gulungan dengan minyak wijen dan taburi biji wijen.
- Potong gimbap menjadi beberapa bagian.
Ingredients
Rice:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cucumber lengthwise into four and remove the watery core.
- Cut the carrot into long thin matchsticks.
- Slice the onion thinly.
- Prepare the fish cake and crab sticks, splitting them in half for a neater fit.
- Beat two eggs with salt and a little sugar.
- Heat a pan with a little oil, then cook a thin omelette, flipping it until done.
- Saute the onion in a little oil briefly until softened, then set aside.
- Stir fry the fish cake with a splash of soy sauce briefly until cooked and fragrant.
- Warm the crab sticks in the pan briefly, then set them aside.
- Season the warm rice with sesame oil and salt, mix well, and taste it.
- Cut the omelette into long strips.
- Spread a thin layer of rice over the seaweed sheet, leaving the far edge bare for sealing.
- Lay the omelette, fish cake, cucumber, carrot, onion, pickled radish, and crab stick in a line down the centre.
- Roll the gimbap tightly, pressing as you go like rolling a swiss roll.
- Dab a little water on the edge of the seaweed so the roll seals.
- Brush the roll with sesame oil and sprinkle over sesame seeds.
- Slice the gimbap into rounds.
Cook Notes
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