OH GINI RESEP NASI HOKBEN.. ( EKONOMIS TAPI FANTASTIS)
RESEP HOKBEN LAINNYA
Hokben-Style Rice (Budget-Friendly but Fantastic)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Timbang 500 gram beras pandan wangi.
- Cuci beras sebanyak 3 kali (2 kali dengan air keran, 1 kali dengan air minum) hingga air cucian tidak terlalu keruh.
- Masukkan air minum dengan perbandingan 1:1 terhadap beras.
- Tuang 1 sachet agar-agar plain (putih, tanpa rasa) ke dalam beras dan air.
- Aduk rata, lalu masak menggunakan rice cooker seperti biasa hingga matang.
- Setelah matang, sajikan nasi yang hasilnya lengket, pulen, dan sedikit kenyal seperti tekstur nasi Hokben.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Weigh out 500 g of pandan wangi rice.
- Wash the rice 3 times (2 times with tap water, 1 time with drinking water) until the rinse water isn't too cloudy.
- Add drinking water in a 1:1 ratio to the rice.
- Pour 1 sachet of plain, unflavored agar-agar powder into the rice and water.
- Stir well, then cook in a rice cooker as usual until done.
- Once cooked, serve the rice, which turns out sticky, soft, and slightly chewy just like Hokben's rice texture.
Cook Mode
RESEP HOKBEN LAINNYA
Hokben-Style Rice (Budget-Friendly but Fantastic)
OH GINI RESEP NASI HOKBEN.. ( EKONOMIS TAPI FANTASTIS)
OH GINI RESEP NASI HOKBEN.. ( EKONOMIS TAPI FANTASTIS)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Timbang 500 gram beras pandan wangi.
- Cuci beras sebanyak 3 kali (2 kali dengan air keran, 1 kali dengan air minum) hingga air cucian tidak terlalu keruh.
- Masukkan air minum dengan perbandingan 1:1 terhadap beras.
- Tuang 1 sachet agar-agar plain (putih, tanpa rasa) ke dalam beras dan air.
- Aduk rata, lalu masak menggunakan rice cooker seperti biasa hingga matang.
- Setelah matang, sajikan nasi yang hasilnya lengket, pulen, dan sedikit kenyal seperti tekstur nasi Hokben.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Weigh out 500 g of pandan wangi rice.
- Wash the rice 3 times (2 times with tap water, 1 time with drinking water) until the rinse water isn't too cloudy.
- Add drinking water in a 1:1 ratio to the rice.
- Pour 1 sachet of plain, unflavored agar-agar powder into the rice and water.
- Stir well, then cook in a rice cooker as usual until done.
- Once cooked, serve the rice, which turns out sticky, soft, and slightly chewy just like Hokben's rice texture.
Cook Notes
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