Better dari Magnolia? BANANA PUDDING!
Vanilla pudding (diplomat cream)
Banana Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kuning telur, garam, vanilla extract, pati jagung, dan gula pasir lalu aduk sampai rata.
- Tuang susu cair lalu aduk sampai tidak ada gumpalan.
- Masak di api kecil sambil terus diaduk sampai adonan mengental dan meletup-letup.
- Pindahkan custard ke wadah, tutup plastik wrap yang menempel, lalu dinginkan di kulkas.
- Kocok whipping cream cair yang dingin sampai mencapai soft peak, jangan terlalu kaku.
- Lembutkan custard yang sudah dingin sampai smooth tanpa gumpalan.
- Masukkan seperempat whipping cream ke custard sebagai pancingan lalu aduk sampai rata.
- Tuang sisa krim dan aduk perlahan sampai tercampur rata tanpa pecah.
- Masukkan krim ke plastik segitiga.
- Potong-potong pisang matang.
- Hancurkan biskuit lalu tata sebagai dasar di gelas saji.
- Semprotkan krim di atas remahan biskuit lalu susun potongan pisang.
- Ulangi lapisan biskuit, krim, dan pisang sampai gelas penuh.
- Tutup dengan krim lalu taburi remahan biskuit di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the egg yolks, salt, vanilla extract, cornstarch, and sugar until combined.
- Pour in the milk and whisk until there are no lumps.
- Cook over low heat, stirring constantly, until the mixture thickens and bubbles.
- Transfer the custard to a dish, cover it with cling film touching the surface, and chill it.
- Whip the cold cream to soft peaks, not too stiff.
- Loosen the chilled custard until it is smooth and lump free.
- Fold a quarter of the whipped cream into the custard to loosen it, mixing until even.
- Add the rest of the cream and fold gently until combined without splitting.
- Transfer the cream to a piping bag.
- Slice the ripe bananas.
- Crush the biscuits and layer them into the base of the serving glass.
- Pipe cream over the biscuit crumbs, then arrange banana slices on top.
- Repeat the layers of biscuit, cream, and banana until the glass is full.
- Finish with cream and sprinkle biscuit crumbs on top.
Cook Mode
Vanilla pudding (diplomat cream)
Banana Pudding
Better dari Magnolia? BANANA PUDDING!
Better dari Magnolia? BANANA PUDDING!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kuning telur, garam, vanilla extract, pati jagung, dan gula pasir lalu aduk sampai rata.
- Tuang susu cair lalu aduk sampai tidak ada gumpalan.
- Masak di api kecil sambil terus diaduk sampai adonan mengental dan meletup-letup.
- Pindahkan custard ke wadah, tutup plastik wrap yang menempel, lalu dinginkan di kulkas.
- Kocok whipping cream cair yang dingin sampai mencapai soft peak, jangan terlalu kaku.
- Lembutkan custard yang sudah dingin sampai smooth tanpa gumpalan.
- Masukkan seperempat whipping cream ke custard sebagai pancingan lalu aduk sampai rata.
- Tuang sisa krim dan aduk perlahan sampai tercampur rata tanpa pecah.
- Masukkan krim ke plastik segitiga.
- Potong-potong pisang matang.
- Hancurkan biskuit lalu tata sebagai dasar di gelas saji.
- Semprotkan krim di atas remahan biskuit lalu susun potongan pisang.
- Ulangi lapisan biskuit, krim, dan pisang sampai gelas penuh.
- Tutup dengan krim lalu taburi remahan biskuit di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the egg yolks, salt, vanilla extract, cornstarch, and sugar until combined.
- Pour in the milk and whisk until there are no lumps.
- Cook over low heat, stirring constantly, until the mixture thickens and bubbles.
- Transfer the custard to a dish, cover it with cling film touching the surface, and chill it.
- Whip the cold cream to soft peaks, not too stiff.
- Loosen the chilled custard until it is smooth and lump free.
- Fold a quarter of the whipped cream into the custard to loosen it, mixing until even.
- Add the rest of the cream and fold gently until combined without splitting.
- Transfer the cream to a piping bag.
- Slice the ripe bananas.
- Crush the biscuits and layer them into the base of the serving glass.
- Pipe cream over the biscuit crumbs, then arrange banana slices on top.
- Repeat the layers of biscuit, cream, and banana until the glass is full.
- Finish with cream and sprinkle biscuit crumbs on top.
Cook Notes
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