Super smooth! ITALIAN MERINGUE BUTTERCREAM!
Resep
Italian Meringue Buttercream
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan gula pasir dan air ke panci lalu masak di api sedang.
- Setelah gulanya mulai mendidih dan berbuih, kocok putih telur sampai berbusa dan mengembang.
- Sisihkan meringue dan tunggu suhu gula mencapai sekitar 116-118 derajat.
- Ukur suhu larutan gula dengan termometer sampai mencapai suhunya.
- Kocok kembali putih telur lalu tuang larutan gula panas perlahan sambil terus dikocok.
- Terus kocok sampai meringue benar-benar tidak panas lagi dan kaku mengilap.
- Tambahkan garam lalu kocok sebentar sampai rata.
- Masukkan mentega tawar suhu ruang sedikit demi sedikit di kecepatan rendah.
- Kocok lagi sampai semuanya menyatu dan teksturnya smooth.
- Tambahkan vanilla extract lalu aduk sampai rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the sugar and water into a pot and cook over medium heat.
- Once the syrup starts bubbling, whip the egg whites until foamy and risen.
- Set the meringue aside and wait for the syrup to reach about 116 to 118 degrees Celsius.
- Check the syrup with a thermometer until it hits the target temperature.
- Whip the egg whites again and pour in the hot syrup slowly while beating continuously.
- Keep whipping until the meringue is completely cool, stiff, and glossy.
- Add salt and whip briefly to combine.
- Add room temperature unsalted butter a little at a time on low speed.
- Whip again until everything comes together and the texture is smooth.
- Add vanilla extract and mix until combined.
Cook Mode
Resep
Italian Meringue Buttercream
Super smooth! ITALIAN MERINGUE BUTTERCREAM!
Super smooth! ITALIAN MERINGUE BUTTERCREAM!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan gula pasir dan air ke panci lalu masak di api sedang.
- Setelah gulanya mulai mendidih dan berbuih, kocok putih telur sampai berbusa dan mengembang.
- Sisihkan meringue dan tunggu suhu gula mencapai sekitar 116-118 derajat.
- Ukur suhu larutan gula dengan termometer sampai mencapai suhunya.
- Kocok kembali putih telur lalu tuang larutan gula panas perlahan sambil terus dikocok.
- Terus kocok sampai meringue benar-benar tidak panas lagi dan kaku mengilap.
- Tambahkan garam lalu kocok sebentar sampai rata.
- Masukkan mentega tawar suhu ruang sedikit demi sedikit di kecepatan rendah.
- Kocok lagi sampai semuanya menyatu dan teksturnya smooth.
- Tambahkan vanilla extract lalu aduk sampai rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the sugar and water into a pot and cook over medium heat.
- Once the syrup starts bubbling, whip the egg whites until foamy and risen.
- Set the meringue aside and wait for the syrup to reach about 116 to 118 degrees Celsius.
- Check the syrup with a thermometer until it hits the target temperature.
- Whip the egg whites again and pour in the hot syrup slowly while beating continuously.
- Keep whipping until the meringue is completely cool, stiff, and glossy.
- Add salt and whip briefly to combine.
- Add room temperature unsalted butter a little at a time on low speed.
- Whip again until everything comes together and the texture is smooth.
- Add vanilla extract and mix until combined.
Cook Notes
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