Nyoklat pol! PUDING COKLAT + SAUS VLA!
Puding Coklat Saus Vla
Silky Chocolate Pudding with Vla Sauce
Bahan
Saus Vla:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang susu cair full cream ke panci, tambahkan gula pasir dan coklat bubuk.
- Masukkan bubuk agar-agar plain, garam, dan vanilla, lalu aduk rata.
- Masak di api kecil sampai adonan mulai hangat.
- Masukkan dark chocolate yang sudah dipotong kecil, aduk terus sampai coklat meleleh dan adonan mendidih kecil.
- Matikan api dan saring adonan supaya tidak ada gumpalan.
- Diamkan sekitar 15 menit sampai uapnya berkurang.
- Tuang adonan ke cetakan puding 15 cm dan sisanya ke cup puding.
- Simpan di kulkas sampai pudingnya mengeset.
- Untuk saus vla, campur susu cair full cream dengan maizena, gula pasir, garam, vanilla, dan rum bakar, aduk sampai maizenanya benar-benar larut.
- Masak di api kecil sambil terus diaduk sampai meletup-letup dan mengental.
- Angkat dan saring vla supaya teksturnya halus.
- Tutup permukaan vla dengan plastic wrap lalu dinginkan.
- Lepaskan puding dari cetakan dengan menekan pinggirannya perlahan sampai terlepas.
- Aduk kembali vla yang sudah dingin sampai lembut, lalu sajikan bersama puding.
Ingredients
Vla sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour full cream milk into a pot and add the sugar and cocoa powder.
- Add the plain agar powder, salt, and vanilla, then stir until combined.
- Cook over low heat until the mixture starts to warm up.
- Add the finely chopped dark chocolate and keep stirring until the chocolate melts and the mixture comes to a gentle boil.
- Turn off the heat and strain the mixture so there are no lumps.
- Let it rest for about 15 minutes until the steam subsides.
- Pour the mixture into a 15 cm pudding mould and the rest into pudding cups.
- Chill in the fridge until the pudding sets.
- For the vla sauce, mix full cream milk with cornstarch, sugar, salt, vanilla, and rum essence, stirring until the cornstarch is fully dissolved.
- Cook over low heat, stirring constantly, until it bubbles and thickens.
- Take it off the heat and strain the sauce so it is silky smooth.
- Press plastic wrap onto the surface of the sauce, then let it cool.
- Release the pudding from the mould by gently pressing around the edges until it loosens.
- Stir the cooled sauce until smooth again, then serve it with the pudding.
Cook Mode
Nyoklat pol! PUDING COKLAT + SAUS VLA!
Nyoklat pol! PUDING COKLAT + SAUS VLA!
Bahan
Saus Vla:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang susu cair full cream ke panci, tambahkan gula pasir dan coklat bubuk.
- Masukkan bubuk agar-agar plain, garam, dan vanilla, lalu aduk rata.
- Masak di api kecil sampai adonan mulai hangat.
- Masukkan dark chocolate yang sudah dipotong kecil, aduk terus sampai coklat meleleh dan adonan mendidih kecil.
- Matikan api dan saring adonan supaya tidak ada gumpalan.
- Diamkan sekitar 15 menit sampai uapnya berkurang.
- Tuang adonan ke cetakan puding 15 cm dan sisanya ke cup puding.
- Simpan di kulkas sampai pudingnya mengeset.
- Untuk saus vla, campur susu cair full cream dengan maizena, gula pasir, garam, vanilla, dan rum bakar, aduk sampai maizenanya benar-benar larut.
- Masak di api kecil sambil terus diaduk sampai meletup-letup dan mengental.
- Angkat dan saring vla supaya teksturnya halus.
- Tutup permukaan vla dengan plastic wrap lalu dinginkan.
- Lepaskan puding dari cetakan dengan menekan pinggirannya perlahan sampai terlepas.
- Aduk kembali vla yang sudah dingin sampai lembut, lalu sajikan bersama puding.
Ingredients
Vla sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour full cream milk into a pot and add the sugar and cocoa powder.
- Add the plain agar powder, salt, and vanilla, then stir until combined.
- Cook over low heat until the mixture starts to warm up.
- Add the finely chopped dark chocolate and keep stirring until the chocolate melts and the mixture comes to a gentle boil.
- Turn off the heat and strain the mixture so there are no lumps.
- Let it rest for about 15 minutes until the steam subsides.
- Pour the mixture into a 15 cm pudding mould and the rest into pudding cups.
- Chill in the fridge until the pudding sets.
- For the vla sauce, mix full cream milk with cornstarch, sugar, salt, vanilla, and rum essence, stirring until the cornstarch is fully dissolved.
- Cook over low heat, stirring constantly, until it bubbles and thickens.
- Take it off the heat and strain the sauce so it is silky smooth.
- Press plastic wrap onto the surface of the sauce, then let it cool.
- Release the pudding from the mould by gently pressing around the edges until it loosens.
- Stir the cooled sauce until smooth again, then serve it with the pudding.
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