Resep NASI AYAM MANDHI Rice Cooker: 100% Versi Lokal [Menu Lebaran]

Name: Chicken Mandhi Recipe
Yield: 4-6 servings
Ingredients: 10 clove garlic; ½ pc onion; 1 thumb ginger; 50 ml oil; 1 pc whole chicken; 3-4 tbsp blended spices; 3 tbsp Rendang instant seasoning; 4 tbsp plain yoghurt / coconut milk; ½ tbsp salt; 1 tsp flavor enhancer / stock powder; ½ tsp pepper; 1 tbsp oregano; 375 g local rice / 325 g basmati rice; 500 ml plain stock / water; 4 tbsp blended spices; 3 tbsp Rendang instant seasoning; 2 tbsp margarine / ghee; 2 tsp chicken powder; 1 pc lime zest or 3-5 pc Kaffir lime leaf; 3 pc bay leaf; 1 tsp cumin powder, optional; 5-6 pc cardamom, optional; ¾ tsp salt; ½ tsp pepper; 15 pc bird’s eye chili; 3 clove garlic, sliced; 6 pc shallot, sliced; Oil; Salt; Flavor enhancer

Devina Hermawan May 6, 2021 Watch on YouTube ↗

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Chicken Mandhi Recipe

Makes 4-6 servings

Bahan

Bumbu halus:

Bahan ayam:

Bahan nasi:

Sambal:

Pelengkap:

Cara Membuat

Blender bumbu halus
Untuk nasi, tumis bumbu halus hingga matang
Kupas kulit jeruk hindari bagian dalam jeruk
Masukkan beras, bumbu halus yang sudah di tumis, bumbu rendang, jintan, kaldu ayam bubuk, kapulaga, daun salam, kulit jeruk, margarin, garam, merica, dan air kaldu.
Untuk ayam, belah menjadi dua bagian lalu marinasi ayam dengan semua bahan dan tambahkan oregano
Sayat ayam agar bumbu cepat meresap lalu tambahkan merica dan garam
Panggang ayam menggunakan Tefal Air Fryer Easy Fry EY-702 dengan suhu 180 derajat selama 15-20 menit
Setelah 20 menit keluarkan ayam lalu olesi dengan minyak goreng kemudian panggang kembali dengan suhu 160 derajat selama 8 menit
Untuk sambal tumis hingga matang tambahkan garam dan penyedap lalu tuang air dan masak hingga air menyusut
Untuk pelengkap, goreng cabai dengan sedikit minyak sampai sedikit kecokelatan
Sajikan nasi mandi dengan ayam turki, cabai, bawang bombai, jeruk nipis dan sambal sebagai pelengkap

Ingredients

Blended Spices:

Chicken:

Rice:

Sambal:

Condiments:

Steps

Blend the spices.
For the rice, sauté the blended spices.
Peel the lime zest, avoiding the inner part.
Add the rice, sautéd blended spices, Rendang seasoning, cumin, chicken powder, cardamom, bay leaves, lime zest, margarine, salt, pepper, and stock.
For the chicken, halve it and marinate with all the ingredients and oregano.
Slice the chicken so the marinate gets absorbed quickly. Season with salt and pepper.
Grill the chicken with Tefal Air Fryer Easy Fry EY-702 on 180°C for 15-20 minutes.
After 20 minutes, remove the chicken and brush with oil. Grill again at 160°C for 8 minutes.
For the Sambal, sauté the ingredients until cooked. Season with salt and flavor enhancer, then pour the water in and cook until it’s reduced.
For the condiments, grill the chili with a bit of oil until browned.
Serve Chicken Mandhi with chicken, chili, onion, lime, and Sambal on the side.