ROTI MOCCA MESES! Wangi jadul~
Roti Mocca Meses
Mocha Sprinkle Buns
Bahan
MOCCA BUTTERCREAM:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk sekitar 45 detik sampai satu menit.
- Masukkan gula pasir, susu bubuk, dan garam.
- Tambahkan satu butir telur lalu tuang air dingin perlahan sambil diaduk.
- Masukkan pasta mocca lalu lanjutkan menuang sisa air sampai adonan menyatu.
- Masukkan mentega tawar yang sudah lunak, aduk sampai rata, lalu naikkan ke kecepatan sedang dan uleni sampai adonan kalis dan halus.
- Bulatkan adonan, tutup, dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Timbang adonan sekitar 50 sampai 60 gram per potong lalu bulatkan sampai permukaannya halus.
- Tutup dan istirahatkan lagi 15 sampai 20 menit.
- Pukul-pukul adonan untuk membuang gasnya lalu gulung dari tengah ke bawah membentuk oval.
- Cubit bagian bawah sampai rapat lalu susun di loyang dengan sambungan di bawah dan beri jarak.
- Tutup dan proofing 45 menit sampai satu jam sampai mengembang dua kali lipat.
- Panaskan oven di suhu 170 derajat.
- Campur buttercream dengan susu kental manis.
- Larutkan kopi instan dengan sedikit air panas lalu masukkan ke buttercream bersama pasta mocca dan aduk sampai rata.
- Panggang roti sekitar 12 sampai 13 menit sampai matang.
- Hentakkan loyang agar roti tidak kempes lalu poles dengan mentega selagi panas.
- Setelah roti benar-benar dingin, belah bagian tengahnya tanpa sampai putus.
- Isi tengahnya dengan mocca buttercream lalu tambahkan meses.
Ingredients
MOCCA BUTTERCREAM:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for about 45 seconds to a minute.
- Add the sugar, milk powder, and salt.
- Add one egg, then pour in cold water gradually while mixing.
- Add the mocha paste and continue adding the rest of the water until the dough comes together.
- Add softened unsalted butter, mix it in, then raise to medium speed and knead until the dough is smooth.
- Round the dough, cover it, and rest for 30 minutes until doubled.
- Weigh the dough into 50 to 60 gram pieces and round them until smooth.
- Cover and rest for another 15 to 20 minutes.
- Pat the dough to release the gas, then roll it from the middle down into an oval.
- Pinch the seam closed underneath and arrange the buns on a tray seam down with space between.
- Cover and proof for 45 minutes to an hour until doubled in size.
- Preheat the oven to 170 degrees Celsius.
- Mix the buttercream with sweetened condensed milk.
- Dissolve instant coffee in a little hot water, add it to the buttercream with mocha paste, and mix until even.
- Bake the buns for about 12 to 13 minutes until done.
- Tap the tray so the buns keep their shape, then brush them with butter while hot.
- Once the buns are completely cool, slit them through the middle without cutting all the way.
- Fill the centre with mocha buttercream and add chocolate sprinkles.
Cook Mode
ROTI MOCCA MESES! Wangi jadul~
ROTI MOCCA MESES! Wangi jadul~
Bahan
MOCCA BUTTERCREAM:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk sekitar 45 detik sampai satu menit.
- Masukkan gula pasir, susu bubuk, dan garam.
- Tambahkan satu butir telur lalu tuang air dingin perlahan sambil diaduk.
- Masukkan pasta mocca lalu lanjutkan menuang sisa air sampai adonan menyatu.
- Masukkan mentega tawar yang sudah lunak, aduk sampai rata, lalu naikkan ke kecepatan sedang dan uleni sampai adonan kalis dan halus.
- Bulatkan adonan, tutup, dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Timbang adonan sekitar 50 sampai 60 gram per potong lalu bulatkan sampai permukaannya halus.
- Tutup dan istirahatkan lagi 15 sampai 20 menit.
- Pukul-pukul adonan untuk membuang gasnya lalu gulung dari tengah ke bawah membentuk oval.
- Cubit bagian bawah sampai rapat lalu susun di loyang dengan sambungan di bawah dan beri jarak.
- Tutup dan proofing 45 menit sampai satu jam sampai mengembang dua kali lipat.
- Panaskan oven di suhu 170 derajat.
- Campur buttercream dengan susu kental manis.
- Larutkan kopi instan dengan sedikit air panas lalu masukkan ke buttercream bersama pasta mocca dan aduk sampai rata.
- Panggang roti sekitar 12 sampai 13 menit sampai matang.
- Hentakkan loyang agar roti tidak kempes lalu poles dengan mentega selagi panas.
- Setelah roti benar-benar dingin, belah bagian tengahnya tanpa sampai putus.
- Isi tengahnya dengan mocca buttercream lalu tambahkan meses.
Ingredients
MOCCA BUTTERCREAM:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for about 45 seconds to a minute.
- Add the sugar, milk powder, and salt.
- Add one egg, then pour in cold water gradually while mixing.
- Add the mocha paste and continue adding the rest of the water until the dough comes together.
- Add softened unsalted butter, mix it in, then raise to medium speed and knead until the dough is smooth.
- Round the dough, cover it, and rest for 30 minutes until doubled.
- Weigh the dough into 50 to 60 gram pieces and round them until smooth.
- Cover and rest for another 15 to 20 minutes.
- Pat the dough to release the gas, then roll it from the middle down into an oval.
- Pinch the seam closed underneath and arrange the buns on a tray seam down with space between.
- Cover and proof for 45 minutes to an hour until doubled in size.
- Preheat the oven to 170 degrees Celsius.
- Mix the buttercream with sweetened condensed milk.
- Dissolve instant coffee in a little hot water, add it to the buttercream with mocha paste, and mix until even.
- Bake the buns for about 12 to 13 minutes until done.
- Tap the tray so the buns keep their shape, then brush them with butter while hot.
- Once the buns are completely cool, slit them through the middle without cutting all the way.
- Fill the centre with mocha buttercream and add chocolate sprinkles.
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