Gak kalah sama XXI! CARAMEL POPCORN
Resep
Cinema-Style Caramel Popcorn
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan dua sendok makan mentega bersama satu sendok makan minyak di panci besar.
- Masukkan jagung pipil lalu goyangkan panci supaya terbalut mentega.
- Tutup panci dan masak di api kecil sambil sesekali digoyang sampai jagungnya meletup semua.
- Matikan api saat letupannya sudah jarang lalu pindahkan popcorn ke mangkuk.
- Tutup popcorn supaya tidak melempem dan tunggu sampai dingin.
- Masak gula pasir dengan sedikit garam di api kecil sampai meleleh dan menjadi karamel.
- Setelah warna karamelnya pas, matikan api lalu masukkan mentega tawar dan sedikit garam.
- Aduk sampai mentega benar-benar menyatu dengan karamelnya.
- Masukkan popcorn ke karamel dan aduk sampai semuanya terbalut rata.
- Tuang popcorn ke atas silpat atau baking paper anti lengket lalu sebar merata.
- Selagi masih panas, taburi sedikit garam di atasnya.
- Tunggu sampai karamelnya mengeset dan dingin lalu pindahkan ke mangkuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt two tablespoons of butter with one tablespoon of oil in a large pot.
- Add the popcorn kernels and shake the pot so they get coated in butter.
- Cover the pot and cook over low heat, shaking occasionally, until all the kernels pop.
- Turn off the heat once the popping slows and transfer the popcorn to a bowl.
- Cover the popcorn so it stays crisp and let it cool.
- Cook the sugar with a little salt over low heat until melted and caramelised.
- Once the caramel reaches the right colour, turn off the heat and add unsalted butter and a little salt.
- Stir until the butter is fully emulsified into the caramel.
- Add the popcorn to the caramel and toss until every piece is coated.
- Tip the popcorn onto a silicone mat or non-stick baking paper and spread it out.
- While still hot, sprinkle a little salt over the top.
- Wait until the caramel sets and cools, then transfer it to a bowl.
Cook Mode
Resep
Cinema-Style Caramel Popcorn
Gak kalah sama XXI! CARAMEL POPCORN
Gak kalah sama XXI! CARAMEL POPCORN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan dua sendok makan mentega bersama satu sendok makan minyak di panci besar.
- Masukkan jagung pipil lalu goyangkan panci supaya terbalut mentega.
- Tutup panci dan masak di api kecil sambil sesekali digoyang sampai jagungnya meletup semua.
- Matikan api saat letupannya sudah jarang lalu pindahkan popcorn ke mangkuk.
- Tutup popcorn supaya tidak melempem dan tunggu sampai dingin.
- Masak gula pasir dengan sedikit garam di api kecil sampai meleleh dan menjadi karamel.
- Setelah warna karamelnya pas, matikan api lalu masukkan mentega tawar dan sedikit garam.
- Aduk sampai mentega benar-benar menyatu dengan karamelnya.
- Masukkan popcorn ke karamel dan aduk sampai semuanya terbalut rata.
- Tuang popcorn ke atas silpat atau baking paper anti lengket lalu sebar merata.
- Selagi masih panas, taburi sedikit garam di atasnya.
- Tunggu sampai karamelnya mengeset dan dingin lalu pindahkan ke mangkuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt two tablespoons of butter with one tablespoon of oil in a large pot.
- Add the popcorn kernels and shake the pot so they get coated in butter.
- Cover the pot and cook over low heat, shaking occasionally, until all the kernels pop.
- Turn off the heat once the popping slows and transfer the popcorn to a bowl.
- Cover the popcorn so it stays crisp and let it cool.
- Cook the sugar with a little salt over low heat until melted and caramelised.
- Once the caramel reaches the right colour, turn off the heat and add unsalted butter and a little salt.
- Stir until the butter is fully emulsified into the caramel.
- Add the popcorn to the caramel and toss until every piece is coated.
- Tip the popcorn onto a silicone mat or non-stick baking paper and spread it out.
- While still hot, sprinkle a little salt over the top.
- Wait until the caramel sets and cools, then transfer it to a bowl.
Cook Notes
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