Renyah + lumer! JAN HAGEL COOKIES
- 2 cubit garam
Jan Hagel Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan mentega tawar ke dalam mangkuk.
- Tambahkan 50 gr brown sugar.
- Tambahkan 50 gr gula halus.
- Tambahkan vanilla.
- Panaskan oven di suhu 160 derajat menjelang adonan digilas.
- Kocok sampai adonan pucat dan setengah mengembang, jangan sampai over.
- Masukkan 1 kuning telur lalu aduk sampai rata.
- Masukkan 225 gr tepung serba guna.
- Tambahkan 1/4 sdt kayu manis bubuk.
- Tambahkan 1/2 sdt baking powder.
- Aduk dengan spatula sampai menjadi satu adonan, jangan diaduk terlalu lama.
- Taruh adonan di atas kertas anti lengket.
- Gilas adonan setebal kira-kira 6 mm dan bentuk sekotak mungkin.
- Pindahkan adonan bersama kertasnya ke atas loyang.
- Ukur dan tandai adonan dengan jarak sekitar 4 cm dan 3 cm.
- Potong adonan mengikuti tanda sebelum dipanggang.
- Poles permukaan adonan dengan kuning telur supaya taburannya menempel.
- Taburi seluruh permukaan dengan almond cincang.
- Taburi lagi dengan gula pasir supaya ada efek kristal salju.
- Panggang di oven yang sudah dipanaskan kurang lebih 22 sampai 30 menit sampai warnanya cakep.
- Keluarkan dari oven lalu pindahkan langsung ke talenan.
- Potong cookies selagi masih panas mengikuti tanda yang sudah dibuat.
- Diamkan cookies sampai dingin supaya teksturnya menjadi garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the unsalted butter in a bowl.
- Add 50 g of light brown sugar.
- Add 50 g of icing sugar.
- Add vanilla.
- Preheat the oven to 160C shortly before you roll the dough out.
- Cream until the mixture is pale and half aerated, without overbeating.
- Add 1 egg yolk and mix until combined.
- Add 225 g of all-purpose flour.
- Add 1/4 tsp of ground cinnamon.
- Add 1/2 tsp of baking powder.
- Mix with a spatula just until it forms a dough, without overworking it.
- Turn the dough out onto a sheet of non-stick paper.
- Roll the dough to about 6 mm thick and shape it into as neat a rectangle as you can.
- Slide the dough, still on its paper, onto a baking tray.
- Measure and mark the dough at intervals of about 4 cm and 3 cm.
- Cut along the marks before baking.
- Brush the surface with egg yolk so the toppings stick.
- Scatter chopped almonds over the whole surface.
- Sprinkle sugar on top for a snowy, crunchy finish.
- Bake in the preheated oven for about 22 to 30 minutes until nicely coloured.
- Take it out of the oven and move it straight onto a cutting board.
- Cut the cookies while they are still hot, following the marks you made.
- Leave the cookies to cool completely so they turn crisp.
Cook Mode
- 2 cubit garam
Jan Hagel Cookies
Renyah + lumer! JAN HAGEL COOKIES
Renyah + lumer! JAN HAGEL COOKIES
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan mentega tawar ke dalam mangkuk.
- Tambahkan 50 gr brown sugar.
- Tambahkan 50 gr gula halus.
- Tambahkan vanilla.
- Panaskan oven di suhu 160 derajat menjelang adonan digilas.
- Kocok sampai adonan pucat dan setengah mengembang, jangan sampai over.
- Masukkan 1 kuning telur lalu aduk sampai rata.
- Masukkan 225 gr tepung serba guna.
- Tambahkan 1/4 sdt kayu manis bubuk.
- Tambahkan 1/2 sdt baking powder.
- Aduk dengan spatula sampai menjadi satu adonan, jangan diaduk terlalu lama.
- Taruh adonan di atas kertas anti lengket.
- Gilas adonan setebal kira-kira 6 mm dan bentuk sekotak mungkin.
- Pindahkan adonan bersama kertasnya ke atas loyang.
- Ukur dan tandai adonan dengan jarak sekitar 4 cm dan 3 cm.
- Potong adonan mengikuti tanda sebelum dipanggang.
- Poles permukaan adonan dengan kuning telur supaya taburannya menempel.
- Taburi seluruh permukaan dengan almond cincang.
- Taburi lagi dengan gula pasir supaya ada efek kristal salju.
- Panggang di oven yang sudah dipanaskan kurang lebih 22 sampai 30 menit sampai warnanya cakep.
- Keluarkan dari oven lalu pindahkan langsung ke talenan.
- Potong cookies selagi masih panas mengikuti tanda yang sudah dibuat.
- Diamkan cookies sampai dingin supaya teksturnya menjadi garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the unsalted butter in a bowl.
- Add 50 g of light brown sugar.
- Add 50 g of icing sugar.
- Add vanilla.
- Preheat the oven to 160C shortly before you roll the dough out.
- Cream until the mixture is pale and half aerated, without overbeating.
- Add 1 egg yolk and mix until combined.
- Add 225 g of all-purpose flour.
- Add 1/4 tsp of ground cinnamon.
- Add 1/2 tsp of baking powder.
- Mix with a spatula just until it forms a dough, without overworking it.
- Turn the dough out onto a sheet of non-stick paper.
- Roll the dough to about 6 mm thick and shape it into as neat a rectangle as you can.
- Slide the dough, still on its paper, onto a baking tray.
- Measure and mark the dough at intervals of about 4 cm and 3 cm.
- Cut along the marks before baking.
- Brush the surface with egg yolk so the toppings stick.
- Scatter chopped almonds over the whole surface.
- Sprinkle sugar on top for a snowy, crunchy finish.
- Bake in the preheated oven for about 22 to 30 minutes until nicely coloured.
- Take it out of the oven and move it straight onto a cutting board.
- Cut the cookies while they are still hot, following the marks you made.
- Leave the cookies to cool completely so they turn crisp.
Cook Notes
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