Cookies
Homemade Smores with Graham-Style Cookies
Bahan
Marshmallow:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok unsalted butter bersama gula halus, brown sugar, garam, dan vanila sampai creamy, cukup setengah mengembang.
- Masukkan madu lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna, bubuk kayu manis, dan baking powder.
- Aduk sampai menjadi adonan dan tepungnya sudah tidak terlihat lagi, jangan overmix.
- Panaskan oven di suhu 160 derajat api atas api bawah.
- Gilas adonan di atas baking paper setebal 3 sampai 4 mili dan bentuk sekotak mungkin.
- Tandai lalu potong adonan menjadi kotak sekitar 5,5 x 6 cm dan rapikan pinggirannya.
- Pindahkan lembaran adonan ke loyang lalu tusuk-tusuk permukaannya dengan garpu.
- Panggang selama 22 sampai 24 menit di oven yang sudah dipanaskan.
- Potong lagi mengikuti garis tadi selagi masih panas supaya hasilnya benar-benar kotak, lalu pisahkan.
- Susun cokelat dan marshmallow yang tidak terlalu tebal di atas satu keping cookies.
- Bakar marshmallow-nya sampai meleleh lalu tangkupkan dengan keping cookies lainnya.
Ingredients
Marshmallow:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the powdered sugar, brown sugar, salt and vanilla until creamy and only half aerated.
- Add the honey and mix until combined.
- Switch to a spatula and add the all-purpose flour, ground cinnamon and baking powder.
- Mix until it comes together as a dough with no visible flour, taking care not to overmix.
- Preheat the oven to 160C with top and bottom heat.
- Roll the dough out on baking paper to 3 to 4 mm thick, keeping it as square as possible.
- Mark and cut the dough into squares of about 5.5 x 6 cm and trim the edges.
- Slide the sheet of dough onto a tray and prick the surface all over with a fork.
- Bake for 22 to 24 minutes in the preheated oven.
- Cut along the marks again while still hot so the pieces stay perfectly square, then separate them.
- Stack chocolate and a not-too-thick piece of marshmallow on one cookie.
- Torch the marshmallow until it melts, then top with a second cookie.
Cook Mode
Cookies
Homemade Smores with Graham-Style Cookies
Home-made SMORES!
Home-made SMORES!
Bahan
Marshmallow:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok unsalted butter bersama gula halus, brown sugar, garam, dan vanila sampai creamy, cukup setengah mengembang.
- Masukkan madu lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna, bubuk kayu manis, dan baking powder.
- Aduk sampai menjadi adonan dan tepungnya sudah tidak terlihat lagi, jangan overmix.
- Panaskan oven di suhu 160 derajat api atas api bawah.
- Gilas adonan di atas baking paper setebal 3 sampai 4 mili dan bentuk sekotak mungkin.
- Tandai lalu potong adonan menjadi kotak sekitar 5,5 x 6 cm dan rapikan pinggirannya.
- Pindahkan lembaran adonan ke loyang lalu tusuk-tusuk permukaannya dengan garpu.
- Panggang selama 22 sampai 24 menit di oven yang sudah dipanaskan.
- Potong lagi mengikuti garis tadi selagi masih panas supaya hasilnya benar-benar kotak, lalu pisahkan.
- Susun cokelat dan marshmallow yang tidak terlalu tebal di atas satu keping cookies.
- Bakar marshmallow-nya sampai meleleh lalu tangkupkan dengan keping cookies lainnya.
Ingredients
Marshmallow:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the powdered sugar, brown sugar, salt and vanilla until creamy and only half aerated.
- Add the honey and mix until combined.
- Switch to a spatula and add the all-purpose flour, ground cinnamon and baking powder.
- Mix until it comes together as a dough with no visible flour, taking care not to overmix.
- Preheat the oven to 160C with top and bottom heat.
- Roll the dough out on baking paper to 3 to 4 mm thick, keeping it as square as possible.
- Mark and cut the dough into squares of about 5.5 x 6 cm and trim the edges.
- Slide the sheet of dough onto a tray and prick the surface all over with a fork.
- Bake for 22 to 24 minutes in the preheated oven.
- Cut along the marks again while still hot so the pieces stay perfectly square, then separate them.
- Stack chocolate and a not-too-thick piece of marshmallow on one cookie.
- Torch the marshmallow until it melts, then top with a second cookie.
Cook Notes
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