Roti Bakar Balur Telur
Roti Bakar Balur Telur
Egg-Coated Toasted Bread Sandwiches
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan sedikit minyak goreng, lalu tumis bawang bombai sampai harum.
- Masukkan kornetnya, aduk rata.
- Tambahkan sedikit air.
- Bumbui dengan garam, lada bubuk, gula pasir, dan kaldu bubuk, lalu masak sampai menyusut dan matang.
- Ambil selembar roti tawar, beri isian kornet, lalu ratakan.
- Tutup dengan selembar roti lagi, lalu potong menjadi empat bagian.
- Kocok telur bersama garam, lada bubuk, dan kaldu bubuk sampai merata.
- Balurkan potongan roti ke dalam kocokan telur.
- Panaskan teflon dengan sedikit margarin, lalu panggang roti sambil dibolak-balik sampai matang dan kecokelatan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a little cooking oil, then saute the onion until fragrant.
- Add the corned beef and stir well.
- Add a little water.
- Season with salt, ground pepper, sugar and powdered stock, then cook until reduced and done.
- Take a slice of bread, spread the corned beef filling over it and level it out.
- Cover with another slice of bread, then cut it into four pieces.
- Beat the eggs with salt, ground pepper and powdered stock until even.
- Coat the bread pieces in the beaten egg.
- Heat a frying pan with a little margarine, then toast the bread, turning it, until cooked and golden brown.
Cook Mode
Roti Bakar Balur Telur
Roti Bakar Balur Telur
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan sedikit minyak goreng, lalu tumis bawang bombai sampai harum.
- Masukkan kornetnya, aduk rata.
- Tambahkan sedikit air.
- Bumbui dengan garam, lada bubuk, gula pasir, dan kaldu bubuk, lalu masak sampai menyusut dan matang.
- Ambil selembar roti tawar, beri isian kornet, lalu ratakan.
- Tutup dengan selembar roti lagi, lalu potong menjadi empat bagian.
- Kocok telur bersama garam, lada bubuk, dan kaldu bubuk sampai merata.
- Balurkan potongan roti ke dalam kocokan telur.
- Panaskan teflon dengan sedikit margarin, lalu panggang roti sambil dibolak-balik sampai matang dan kecokelatan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a little cooking oil, then saute the onion until fragrant.
- Add the corned beef and stir well.
- Add a little water.
- Season with salt, ground pepper, sugar and powdered stock, then cook until reduced and done.
- Take a slice of bread, spread the corned beef filling over it and level it out.
- Cover with another slice of bread, then cut it into four pieces.
- Beat the eggs with salt, ground pepper and powdered stock until even.
- Coat the bread pieces in the beaten egg.
- Heat a frying pan with a little margarine, then toast the bread, turning it, until cooked and golden brown.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
