resep.
ID EN

Brown Sugar Boba

Ingredients

For the boba:

For the brown sugar syrup:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Cook the brown sugar with water until it boils and the sugar dissolves, then turn off the heat and strain.
  2. Mix granulated sugar, chocolate jelly powder, and enough hot water until the sugar dissolves.
  3. Add the tapioca starch, mix until combined, then add hot water little by little until the dough is smooth and not too soft.
  4. Take a bit of dough, roll into small balls, then coat in tapioca starch so they don't stick.
  5. Boil the boba in boiling water until cooked and they float on their own (don't stir), then drain.
  6. Cook the boba briefly with the brown sugar syrup until combined.
  7. Serve with ice cubes and full cream milk as desired.

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