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Udang Keju ala Mie Gacoan

Cheese-Stuffed Shrimp Balls (Udang Keju ala Mie Gacoan)

Ingredients

The coating ingredients are :

Steps

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  1. Blend the chicken fillet, peeled shrimp, salt, bouillon powder, ground pepper, sugar, garlic, soy sauce, oyster sauce, and egg using a food processor.
  2. Transfer the batter to a bowl, add all-purpose flour, mix until combined.
  3. Take a bit of the batter, flatten it, fill with cheese, then shape into an oval ball.
  4. Make the coating batter from all-purpose flour, a pinch of salt, and water, mix until combined.
  5. Dip the cheese-filled balls into the coating batter, then coat with breadcrumbs.
  6. Store in the freezer for 15 minutes to firm up.
  7. Fry over low heat until cooked through.

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