Udang Keju ala Mie Gacoan
Udang Keju ala Mie Gacoan
Cheese-Stuffed Shrimp Balls (Udang Keju ala Mie Gacoan)
Bahan
Bahan pelapisnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ayam fillet, udang kupas, garam, kaldu bubuk, lada bubuk, gula pasir, bawang putih, kecap asin, saus tiram, dan telur menggunakan food processor.
- Pindahkan adonan ke mangkuk, tambahkan tepung terigu, campur hingga rata.
- Ambil sedikit adonan, pipihkan, isi dengan keju, lalu bentuk bulat lonjong.
- Buat bahan pelapis dari tepung terigu, sedikit garam, dan air, campur hingga rata.
- Celupkan adonan berisi keju ke dalam bahan pelapis, lalu baluri dengan tepung roti.
- Simpan di dalam freezer selama 15 menit agar lebih set.
- Goreng dengan api kecil hingga matang.
Ingredients
The coating ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chicken fillet, peeled shrimp, salt, bouillon powder, ground pepper, sugar, garlic, soy sauce, oyster sauce, and egg using a food processor.
- Transfer the batter to a bowl, add all-purpose flour, mix until combined.
- Take a bit of the batter, flatten it, fill with cheese, then shape into an oval ball.
- Make the coating batter from all-purpose flour, a pinch of salt, and water, mix until combined.
- Dip the cheese-filled balls into the coating batter, then coat with breadcrumbs.
- Store in the freezer for 15 minutes to firm up.
- Fry over low heat until cooked through.
Cook Mode
Udang Keju ala Mie Gacoan
Udang Keju ala Mie Gacoan
Bahan
Bahan pelapisnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ayam fillet, udang kupas, garam, kaldu bubuk, lada bubuk, gula pasir, bawang putih, kecap asin, saus tiram, dan telur menggunakan food processor.
- Pindahkan adonan ke mangkuk, tambahkan tepung terigu, campur hingga rata.
- Ambil sedikit adonan, pipihkan, isi dengan keju, lalu bentuk bulat lonjong.
- Buat bahan pelapis dari tepung terigu, sedikit garam, dan air, campur hingga rata.
- Celupkan adonan berisi keju ke dalam bahan pelapis, lalu baluri dengan tepung roti.
- Simpan di dalam freezer selama 15 menit agar lebih set.
- Goreng dengan api kecil hingga matang.
Ingredients
The coating ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chicken fillet, peeled shrimp, salt, bouillon powder, ground pepper, sugar, garlic, soy sauce, oyster sauce, and egg using a food processor.
- Transfer the batter to a bowl, add all-purpose flour, mix until combined.
- Take a bit of the batter, flatten it, fill with cheese, then shape into an oval ball.
- Make the coating batter from all-purpose flour, a pinch of salt, and water, mix until combined.
- Dip the cheese-filled balls into the coating batter, then coat with breadcrumbs.
- Store in the freezer for 15 minutes to firm up.
- Fry over low heat until cooked through.
Cook Notes
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