CIRENG RENYAH BUMBU RUJAK
Resep
Crispy Cireng with Rujak Sauce
Bahan
Bumbu rujak :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat bahan biang: campurkan 1 sdm tepung tapioka dengan bawang putih halus, garam, kaldu bubuk, gula pasir, lada bubuk, dan daun bawang iris.
- Tambahkan air, masak dengan api sedang sambil diaduk hingga menggumpal seperti lem.
- Tuang tepung tapioka ke mangkuk, tambahkan bahan biang, aduk pelan hingga tercampur.
- Ambil 1 sdm adonan, pipihkan, lakukan hingga adonan habis.
- Goreng cireng dalam minyak panas sambil dibalik hingga matang, angkat dan tiriskan.
- Untuk bumbu rujak, haluskan cabe rawit merah, gula jawa, asam jawa, dan garam, lalu tambahkan sedikit air matang.
- Sajikan cireng dengan bumbu rujak.
Ingredients
Rujak sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the starter paste: combine 1 tbsp tapioca starch with ground garlic, salt, bouillon powder, sugar, ground pepper, and sliced scallion. (1:12)
- Add water, cook over medium heat while stirring until it clumps like glue. (1:47)
- Pour tapioca starch into a bowl, add the starter paste, stir gently until combined. (2:36)
- Take 1 tbsp of dough, flatten it, repeat until the dough is used up. (3:17)
- Deep-fry the cireng while flipping until cooked, remove and drain. (3:47)
- For the rujak sauce, grind the red bird's-eye chili, palm sugar, tamarind, and salt, then add a little boiled water. (4:41)
- Serve the cireng with the rujak sauce. (5:11)
Cook Mode
CIRENG RENYAH BUMBU RUJAK
Crispy Cireng with Rujak Sauce
CIRENG RENYAH BUMBU RUJAK
CIRENG RENYAH BUMBU RUJAK
Bahan
Bumbu rujak :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat bahan biang: campurkan 1 sdm tepung tapioka dengan bawang putih halus, garam, kaldu bubuk, gula pasir, lada bubuk, dan daun bawang iris.
- Tambahkan air, masak dengan api sedang sambil diaduk hingga menggumpal seperti lem.
- Tuang tepung tapioka ke mangkuk, tambahkan bahan biang, aduk pelan hingga tercampur.
- Ambil 1 sdm adonan, pipihkan, lakukan hingga adonan habis.
- Goreng cireng dalam minyak panas sambil dibalik hingga matang, angkat dan tiriskan.
- Untuk bumbu rujak, haluskan cabe rawit merah, gula jawa, asam jawa, dan garam, lalu tambahkan sedikit air matang.
- Sajikan cireng dengan bumbu rujak.
Ingredients
Rujak sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the starter paste: combine 1 tbsp tapioca starch with ground garlic, salt, bouillon powder, sugar, ground pepper, and sliced scallion. (1:12)
- Add water, cook over medium heat while stirring until it clumps like glue. (1:47)
- Pour tapioca starch into a bowl, add the starter paste, stir gently until combined. (2:36)
- Take 1 tbsp of dough, flatten it, repeat until the dough is used up. (3:17)
- Deep-fry the cireng while flipping until cooked, remove and drain. (3:47)
- For the rujak sauce, grind the red bird's-eye chili, palm sugar, tamarind, and salt, then add a little boiled water. (4:41)
- Serve the cireng with the rujak sauce. (5:11)
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
