Cara Membuat Cireng Bumbu Rujak | Dapur Rutin by Martin Praja
ranked 6 of 669 in Snacks & Starters
Cireng Bumbu Rujak
Cireng with Rujak Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cireng:
Bumbu rujak:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daun bawang lalu masukkan ke dalam panci.
- Parut bawang putih 5 sampai 6 siung lalu masukkan ke dalam panci.
- Iris cabai rawit untuk bumbu rujaknya.
- Masukkan tepung tapioka 5 sendok makan ke dalam panci.
- Tambahkan tepung terigu 2 sendok makan.
- Tuang air lalu aduk rata dengan panci masih di luar kompor.
- Masukkan kaldu jamur 1 sendok makan dan garam lalu aduk hingga tercampur rata.
- Nyalakan api kecil lalu aduk terus adonan hingga terlihat transparan dan mengental seperti lem.
- Iris gula jawa lalu ulek hingga halus.
- Tambahkan perasan jeruk limo ke dalam gula jawa yang sudah diulek.
- Tuang air sedikit demi sedikit hingga gulanya larut.
- Masak dengan api kecil hingga sausnya mengental dan transparan, lalu masukkan cabai rawit dan sejumput garam.
- Setelah adonan cireng agak dingin, taruh di atas tepung tapioka lalu uleni.
- Bentuk adonan menjadi bulatan sesuai selera.
- Goreng cireng dalam minyak panas dengan api besar sekitar lima menit hingga garing lalu tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cireng:
Rujak sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the spring onion thinly and put it into a pot.
- Grate 5 to 6 cloves of garlic and put them into the pot.
- Slice the bird's eye chilies for the rujak sauce.
- Add 5 tbsp of tapioca flour to the pot.
- Add 2 tbsp of wheat flour.
- Pour in water and stir until even with the pot still off the stove.
- Add 1 tbsp of mushroom bouillon and salt, then stir until evenly mixed.
- Turn on a low flame and keep stirring the batter until it looks transparent and thickens like glue.
- Slice the palm sugar and pound it until fine.
- Squeeze the small lime into the pounded palm sugar.
- Pour in water little by little until the sugar dissolves.
- Cook over low heat until the sauce thickens and turns transparent, then add the bird's eye chilies and a pinch of salt.
- Once the cireng dough has cooled a little, put it on tapioca flour and knead it.
- Shape the dough into balls to your liking.
- Fry the cireng in hot oil over high heat for about five minutes until crisp, then drain.
Cook Mode
Cara Membuat Cireng Bumbu Rujak | Dapur Rutin by Martin Praja
Cara Membuat Cireng Bumbu Rujak | Dapur Rutin by Martin Praja
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cireng:
Bumbu rujak:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daun bawang lalu masukkan ke dalam panci.
- Parut bawang putih 5 sampai 6 siung lalu masukkan ke dalam panci.
- Iris cabai rawit untuk bumbu rujaknya.
- Masukkan tepung tapioka 5 sendok makan ke dalam panci.
- Tambahkan tepung terigu 2 sendok makan.
- Tuang air lalu aduk rata dengan panci masih di luar kompor.
- Masukkan kaldu jamur 1 sendok makan dan garam lalu aduk hingga tercampur rata.
- Nyalakan api kecil lalu aduk terus adonan hingga terlihat transparan dan mengental seperti lem.
- Iris gula jawa lalu ulek hingga halus.
- Tambahkan perasan jeruk limo ke dalam gula jawa yang sudah diulek.
- Tuang air sedikit demi sedikit hingga gulanya larut.
- Masak dengan api kecil hingga sausnya mengental dan transparan, lalu masukkan cabai rawit dan sejumput garam.
- Setelah adonan cireng agak dingin, taruh di atas tepung tapioka lalu uleni.
- Bentuk adonan menjadi bulatan sesuai selera.
- Goreng cireng dalam minyak panas dengan api besar sekitar lima menit hingga garing lalu tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cireng:
Rujak sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the spring onion thinly and put it into a pot.
- Grate 5 to 6 cloves of garlic and put them into the pot.
- Slice the bird's eye chilies for the rujak sauce.
- Add 5 tbsp of tapioca flour to the pot.
- Add 2 tbsp of wheat flour.
- Pour in water and stir until even with the pot still off the stove.
- Add 1 tbsp of mushroom bouillon and salt, then stir until evenly mixed.
- Turn on a low flame and keep stirring the batter until it looks transparent and thickens like glue.
- Slice the palm sugar and pound it until fine.
- Squeeze the small lime into the pounded palm sugar.
- Pour in water little by little until the sugar dissolves.
- Cook over low heat until the sauce thickens and turns transparent, then add the bird's eye chilies and a pinch of salt.
- Once the cireng dough has cooled a little, put it on tapioca flour and knead it.
- Shape the dough into balls to your liking.
- Fry the cireng in hot oil over high heat for about five minutes until crisp, then drain.
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