CIPUK CIRENG KERUPUK BUMBU RUJAK cemilan ekonomis
Resep
Cipuk Cireng Kerupuk with Bumbu Rujak — Economical Snack
Bahan
Bahan bumbu rujak :
Bahan cipuk :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit merah, bawang putih, kencur, dan garam.
- Masukkan gula merah dan asam jawa, ulek lagi hingga halus.
- Tambahkan sedikit air, aduk hingga tercampur rata; bumbu rujak selesai, sisihkan.
- Campurkan tepung tapioka, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata, sisihkan.
- Rebus kerupuk bawang dalam air mendidih hingga matang tapi tidak hancur.
- Pindahkan kerupuk yang masih panas dan basah langsung ke dalam campuran tepung tadi.
- Aduk menggunakan spatula (karena masih panas) hingga tercampur dan adonan bisa dibentuk; jika terlalu kering, tambahkan air panas sedikit demi sedikit.
- Bentuk adonan sesuai selera; lakukan hingga semua adonan habis.
- Goreng dengan api sedang sambil dibalik hingga matang, lalu angkat dan tiriskan.
- Sajikan cipuk bersama bumbu rujaknya.
Ingredients
Bumbu rujak ingredients:
Cipuk ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the bird's-eye chilies, garlic, aromatic ginger, and salt.
- Add the palm sugar and tamarind, grind again until smooth.
- Add a little water, stir until combined; the bumbu rujak is done, set aside.
- Mix the tapioca starch, salt, chicken bouillon powder, and ground pepper, stir well, set aside.
- Boil the bawang crackers in boiling water until cooked but not falling apart.
- Transfer the still-hot, wet crackers directly into the flour mixture.
- Stir with a spatula (since it's hot) until combined and the dough can be shaped; if too dry, add hot water gradually.
- Shape the dough to taste; repeat until all the dough is used.
- Fry over medium heat, flipping, until cooked, then remove and drain.
- Serve the cipuk with the bumbu rujak.
Cook Mode
CIPUK CIRENG KERUPUK BUMBU RUJAK cemilan ekonomis
Cipuk Cireng Kerupuk with Bumbu Rujak — Economical Snack
CIPUK CIRENG KERUPUK BUMBU RUJAK cemilan ekonomis
CIPUK CIRENG KERUPUK BUMBU RUJAK cemilan ekonomis
Bahan
Bahan bumbu rujak :
Bahan cipuk :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit merah, bawang putih, kencur, dan garam.
- Masukkan gula merah dan asam jawa, ulek lagi hingga halus.
- Tambahkan sedikit air, aduk hingga tercampur rata; bumbu rujak selesai, sisihkan.
- Campurkan tepung tapioka, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata, sisihkan.
- Rebus kerupuk bawang dalam air mendidih hingga matang tapi tidak hancur.
- Pindahkan kerupuk yang masih panas dan basah langsung ke dalam campuran tepung tadi.
- Aduk menggunakan spatula (karena masih panas) hingga tercampur dan adonan bisa dibentuk; jika terlalu kering, tambahkan air panas sedikit demi sedikit.
- Bentuk adonan sesuai selera; lakukan hingga semua adonan habis.
- Goreng dengan api sedang sambil dibalik hingga matang, lalu angkat dan tiriskan.
- Sajikan cipuk bersama bumbu rujaknya.
Ingredients
Bumbu rujak ingredients:
Cipuk ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the bird's-eye chilies, garlic, aromatic ginger, and salt.
- Add the palm sugar and tamarind, grind again until smooth.
- Add a little water, stir until combined; the bumbu rujak is done, set aside.
- Mix the tapioca starch, salt, chicken bouillon powder, and ground pepper, stir well, set aside.
- Boil the bawang crackers in boiling water until cooked but not falling apart.
- Transfer the still-hot, wet crackers directly into the flour mixture.
- Stir with a spatula (since it's hot) until combined and the dough can be shaped; if too dry, add hot water gradually.
- Shape the dough to taste; repeat until all the dough is used.
- Fry over medium heat, flipping, until cooked, then remove and drain.
- Serve the cipuk with the bumbu rujak.
Cook Notes
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