TANPA Cetakan! Resep KUE AWUG / KUE PUTU: Empuk, Gurih, Manis!
Resep Awug / Ombus-ombus Tapanuli
Awug / Ombus-ombus Tapanuli Recipe
Makes 14 pcs
Bahan
Cara Membuat
- Kukus tepung beras dengan satu lembar daun pandan selama 20-25 menit,
- Setelah dingin, campurkan tepung beras dengan tepung ketan, aduk kemudian tambahkan kelapa parut, aduk rata
- Campurkan air, garam dan vanili bubuk, aduk rata lalu masukkan ke dalam campuran tepung, aduk kembali
- Siapkan daun pisang dan cetakan mangkuk berukuran kecil, gunting daun pisang seukuran mangkuk
- Masukkan adonan tepung beras, gula aren lalu masukkan kembali adonan, padatkan kemudian pindahkan ke daun pisang
- Panaskan kukusan, masukkan daun pandan ke dalam air kukusan, kukus selama 10 menit
- Belah memanjang daun pisang, bentuk kerucut lalu masukkan adonan tepung ¾ penuh, isi dengan gula aren, masukkan kembali adonan tepung, padatkan, tutup kemudian sematkan tusuk gigi
- Kukus selama 15 menit
- Hidangan siap disajikan
Ingredients
Steps
- Steam the rice flour with a piece of pandan leaf for 20-25 minutes.
- Once it cools, mix in the glutinous rice flour and stir. Then, add the grated coconut in and mix well.
- Mix water, salt, and vanilla powder evenly, then add into the flour mix and stir.
- Prepare the banana leaves and a small cup. Cut the leaves into the size of the cup.
- Add the flour mix, then the palm sugar, and cover with the flour mix. Pack it in, then unmold onto the banana leaf.
- Heat the steamer and add pandan leaves into the water. Steam the Awug for 10 minutes.
- Tear the banana leaves lengthwise. Shape it into a cone, then add the flour mix until ¾ full, fill it with palm sugar, and cover with more flour mix. Pack it in, fold the leaf close, and secure with a toothpick.
- Steam for 15 minutes.
- The dish is ready to serve.
Cook Mode
Resep Awug / Ombus-ombus Tapanuli
Awug / Ombus-ombus Tapanuli Recipe
TANPA Cetakan! Resep KUE AWUG / KUE PUTU: Empuk, Gurih, Manis!
TANPA Cetakan! Resep KUE AWUG / KUE PUTU: Empuk, Gurih, Manis!
Bahan
Cara Membuat
- Kukus tepung beras dengan satu lembar daun pandan selama 20-25 menit,
- Setelah dingin, campurkan tepung beras dengan tepung ketan, aduk kemudian tambahkan kelapa parut, aduk rata
- Campurkan air, garam dan vanili bubuk, aduk rata lalu masukkan ke dalam campuran tepung, aduk kembali
- Siapkan daun pisang dan cetakan mangkuk berukuran kecil, gunting daun pisang seukuran mangkuk
- Masukkan adonan tepung beras, gula aren lalu masukkan kembali adonan, padatkan kemudian pindahkan ke daun pisang
- Panaskan kukusan, masukkan daun pandan ke dalam air kukusan, kukus selama 10 menit
- Belah memanjang daun pisang, bentuk kerucut lalu masukkan adonan tepung ¾ penuh, isi dengan gula aren, masukkan kembali adonan tepung, padatkan, tutup kemudian sematkan tusuk gigi
- Kukus selama 15 menit
- Hidangan siap disajikan
Ingredients
Steps
- Steam the rice flour with a piece of pandan leaf for 20-25 minutes.
- Once it cools, mix in the glutinous rice flour and stir. Then, add the grated coconut in and mix well.
- Mix water, salt, and vanilla powder evenly, then add into the flour mix and stir.
- Prepare the banana leaves and a small cup. Cut the leaves into the size of the cup.
- Add the flour mix, then the palm sugar, and cover with the flour mix. Pack it in, then unmold onto the banana leaf.
- Heat the steamer and add pandan leaves into the water. Steam the Awug for 10 minutes.
- Tear the banana leaves lengthwise. Shape it into a cone, then add the flour mix until ¾ full, fill it with palm sugar, and cover with more flour mix. Pack it in, fold the leaf close, and secure with a toothpick.
- Steam for 15 minutes.
- The dish is ready to serve.
Cook Notes
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