Cara Membuat Sup Kimlo
Resep sup kimlo
Kimlo Soup
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam sebentar dalam air mendidih hingga buihnya keluar, lalu angkat dan sisihkan.
- Tumis bawang putih dan merica yang sudah dihaluskan hingga harum.
- Didihkan air baru, lalu masukkan bumbu tumis, jahe, ayam, telur puyuh, wortel, bakso, dan jamur kuping. Masak hingga ayam matang.
- Angkat dan suwir ayam, lalu masukkan kembali bersama kembang tahu. Bumbui garam, kaldu jamur, dan gula, lalu masak hingga matang.
- Rebus bihun sebentar hingga matang, lalu tiriskan.
- Taruh bihun dalam mangkuk, siram sup kimlo, lalu taburi seledri dan bawang goreng.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the chicken until foam rises, then remove and set aside.
- Sauté the ground garlic and pepper until fragrant.
- Bring fresh water to a boil, then add the sautéed spices, ginger, chicken, quail eggs, carrot, meatballs, and wood ear mushrooms. Cook until the chicken is done.
- Remove and shred the chicken, then return it with the dried tofu skin. Season with salt, mushroom bouillon, and sugar, then cook until done.
- Briefly boil the rice vermicelli until cooked, then drain.
- Place the vermicelli in a bowl, ladle over the kimlo soup, then sprinkle with celery and fried shallots.
Cook Mode
Resep sup kimlo
Kimlo Soup
Cara Membuat Sup Kimlo
Cara Membuat Sup Kimlo
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam sebentar dalam air mendidih hingga buihnya keluar, lalu angkat dan sisihkan.
- Tumis bawang putih dan merica yang sudah dihaluskan hingga harum.
- Didihkan air baru, lalu masukkan bumbu tumis, jahe, ayam, telur puyuh, wortel, bakso, dan jamur kuping. Masak hingga ayam matang.
- Angkat dan suwir ayam, lalu masukkan kembali bersama kembang tahu. Bumbui garam, kaldu jamur, dan gula, lalu masak hingga matang.
- Rebus bihun sebentar hingga matang, lalu tiriskan.
- Taruh bihun dalam mangkuk, siram sup kimlo, lalu taburi seledri dan bawang goreng.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the chicken until foam rises, then remove and set aside.
- Sauté the ground garlic and pepper until fragrant.
- Bring fresh water to a boil, then add the sautéed spices, ginger, chicken, quail eggs, carrot, meatballs, and wood ear mushrooms. Cook until the chicken is done.
- Remove and shred the chicken, then return it with the dried tofu skin. Season with salt, mushroom bouillon, and sugar, then cook until done.
- Briefly boil the rice vermicelli until cooked, then drain.
- Place the vermicelli in a bowl, ladle over the kimlo soup, then sprinkle with celery and fried shallots.
Cook Notes
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