Kue Carang Gesing Roti Tawar Lembut dan Enak
Carang Gesing Roti Tawar
Soft Banana and White Bread Carang Gesing
Bahan
Bahan A :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan seluruh bahan B ke blender, lalu haluskan hingga tercampur rata.
- Isi cup aluminium dengan potongan roti tawar dan pisang, lalu tambahkan potongan daun pandan. Tuang bahan B yang sudah diblender ke setiap cup.
- Masukkan cup ke kukusan yang airnya sudah mendidih. Kukus selama 20 menit atau hingga matang.
- Matikan api, dinginkan kue, lalu hidangkan.
Ingredients
Part A:
Part B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put all of Part B in a blender and blend until smooth and evenly combined.
- Fill aluminum cups with pieces of white bread and banana, then add pieces of pandan leaf. Pour the blended Part B mixture into each cup.
- Place the cups in a steamer once the water is boiling. Steam for 20 minutes or until cooked.
- Turn off the heat, let the cakes cool, then serve.
Cook Mode
Kue Carang Gesing Roti Tawar Lembut dan Enak
Kue Carang Gesing Roti Tawar Lembut dan Enak
Bahan
Bahan A :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan seluruh bahan B ke blender, lalu haluskan hingga tercampur rata.
- Isi cup aluminium dengan potongan roti tawar dan pisang, lalu tambahkan potongan daun pandan. Tuang bahan B yang sudah diblender ke setiap cup.
- Masukkan cup ke kukusan yang airnya sudah mendidih. Kukus selama 20 menit atau hingga matang.
- Matikan api, dinginkan kue, lalu hidangkan.
Ingredients
Part A:
Part B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put all of Part B in a blender and blend until smooth and evenly combined.
- Fill aluminum cups with pieces of white bread and banana, then add pieces of pandan leaf. Pour the blended Part B mixture into each cup.
- Place the cups in a steamer once the water is boiling. Steam for 20 minutes or until cooked.
- Turn off the heat, let the cakes cool, then serve.
Cook Notes
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