Kue Carang Gesing Roti Tawar Lembut dan Enak
Resep
Soft Banana and White Bread Carang Gesing
Bahan
Bahan-bahannya adalah :
Bahan A :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan seluruh bahan B ke blender, lalu haluskan hingga tercampur rata.
- Isi cup aluminium dengan potongan roti tawar dan pisang, lalu tambahkan potongan daun pandan. Tuang bahan B yang sudah diblender ke setiap cup.
- Masukkan cup ke kukusan yang airnya sudah mendidih. Kukus selama 20 menit atau hingga matang.
- Matikan api, dinginkan kue, lalu hidangkan.
Ingredients
Part A:
Part B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put all of Part B in a blender and blend until smooth and evenly combined.
- Fill aluminum cups with pieces of white bread and banana, then add pieces of pandan leaf. Pour the blended Part B mixture into each cup.
- Place the cups in a steamer once the water is boiling. Steam for 20 minutes or until cooked.
- Turn off the heat, let the cakes cool, then serve.
Cook Mode
Kue Carang Gesing Roti Tawar Lembut dan Enak
Soft Banana and White Bread Carang Gesing
Kue Carang Gesing Roti Tawar Lembut dan Enak
Kue Carang Gesing Roti Tawar Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Bahan A :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan seluruh bahan B ke blender, lalu haluskan hingga tercampur rata.
- Isi cup aluminium dengan potongan roti tawar dan pisang, lalu tambahkan potongan daun pandan. Tuang bahan B yang sudah diblender ke setiap cup.
- Masukkan cup ke kukusan yang airnya sudah mendidih. Kukus selama 20 menit atau hingga matang.
- Matikan api, dinginkan kue, lalu hidangkan.
Ingredients
Part A:
Part B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put all of Part B in a blender and blend until smooth and evenly combined.
- Fill aluminum cups with pieces of white bread and banana, then add pieces of pandan leaf. Pour the blended Part B mixture into each cup.
- Place the cups in a steamer once the water is boiling. Steam for 20 minutes or until cooked.
- Turn off the heat, let the cakes cool, then serve.
Cook Notes
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