Empuk Tahan Lama! Resep ROTI GORENG ISI RAGOUT: Luar Garing Dalem Empuk.

Name: Fried Ragout Buns Recipe
Yield: 11 pcs
Ingredients: 275 g bread flour; 30 g sugar; 2 tbsp powdered milk; 5 g yeast; 2 pc egg yolk; 145 ml milk, cold; 50 g butter / margarine; ½ tsp salt; 3 tbsp all-purpose flour; 3 tbsp butter; ½ pc onion, small diced; 2 clove garlic, minced; 1 pc green onion, sliced; 1 pc celery, sliced; 100 g shelled corn; 180 g chicken luncheon / spam / sausage; 50 g carrot, small diced and boiled; 50 g green bean, small diced and boiled; 350 ml milk; A pinch nutmeg powder; ½ tsp salt; ¼ tsp pepper; ½ tsp sugar; 2 pc egg white; Breadcrumbs; Fortune Oil for frying

Devina Hermawan October 4, 2021 Watch on YouTube ↗

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Fried Ragout Buns Recipe

Makes 11 pcs

Bahan

Bahan ragout:

Bahan lainnya:

Cara Membuat

Untuk adonan, campurkan tepung, gula pasir, susu bubuk, dan ragi, aduk dengan mixer, lalu masukkan susu dan kuning telur, mixer hingga tercampur rata
Masukkan mentega dan garam, mixer kembali hingga kalis elastis selama 15-20 menit di kecepatan sedang-cepat
Setelah kalis, bulatkan adonan lalu tutup dengan plastic wrap dan istirahatkan selama 45-60 menit
Untuk isian, panaskan sedikit minyak, tumis bawang bombai dan bawang putih, aduk lalu tambahkan daun bawang, aduk rata
Masukkan luncheon ayam, jagung pipil, buncis, wortel, seledri, dan sedikit bubuk pala, aduk rata
Tambahkan mentega dan tepung terigu, aduk kemudian masukkan susu, garam, merica, dan gula, masak hingga mengental, dinginkan
Kempeskan adonan dan timbang masing-masing adonan 40-42 gr, kemudian bulatkan, tutup dengan plastic wrap, istirahatkan selama 5-15 menit
Pipihkan kembali adonan dengan menggunakan rolling pin kemudian isi dengan isian, bulatkan kembali, ulangi hingga adonan habis
Tutup kembali dengan plastic wrap, istirahatkan selama 15-25 menit
Setelah mengembang, masukkan adonan roti ke dalam putih telur lalu tepung roti
Panaskan Minyak Goreng Fortune, goreng roti hingga kecokelatan, tiriskan
Roti goreng siap disajikan

Ingredients

Ragout ingredients:

Other ingredients:

Steps

For the dough, combine the flour, sugar, powdered milk, and yeast. Mix with the mixer, then add milk and egg yolks. Mix evenly.
Add the butter and salt. Mix again until elastic for 15-20 minutes at medium-high speed.
After it’s elastic, round the dough into a ball and cover it with a plastic wrap. Rest for 45-60 minutes.
For the filling, heat some oil and sauté the onion and garlic. Stir, then add the green onions in. Mix evenly.
Add the chicken luncheon, shelled corn, green beans, carrot, celery, and a bit of nutmeg powder. Mix well.
Add butter and flour. Stir, then add milk, salt, pepper, and sugar. Cook until it thickens, then let cool.
Punch the dough and weigh to 40-42 g each. Shape into a ball and cover with a plastic wrap. Rest for 5-15 minutes.
Flatten the dough with a rolling pin and fill. Shape into a ball once more. Repeat for all the dough.
Cover with a plastic wrap again. Rest for 15-25 minutes.
Once it’s risen, dip the bun into the egg whites then the breadcrumbs.
Heat the Fortune Oil and fry the buns until browned. Set aside.
The Fried Buns are ready to serve.