Resep AYAM BETUTU KOMPLIT Khas Bali: Empuk, Meresap Sampai Ke Dalam! [Versi Ungkep Praktis]

Name: Betutu Chicken Recipe
Yield: 6-8 servings
Ingredients: 5 clove garlic; 3 pc candlenut; 8 g shrimp paste; 1 tsp coriander; ¾ tsp cumin; 60 ml oil / coconut oil; 100 g shallot; 20 g galangal, sliced; 30 g lemongrass, sliced; 15 g aromatic ginger, sliced; 30 g turmeric, sliced; 20 g ginger, sliced; 40 g red chili, sliced; 30 g red bird’s eye chili; 2 pc rooster chicken (total 1.6 kg); 1 tbsp palm sugar; 3 pc bay leaf; 5 pc kaffir lime leaf; ½ pc nutmeg; 2 pc clove; 1 L water; 2 tsp salt; 1.5 tsp stock powder / flavor enhancer; ½ tsp pepper; 250 g long beans, halved; 2-3 tbsp sautéd basic spice; 50 ml coconut milk; ½ tsp salt; ¼ tsp pepper; ½ tsp stock powder / flavor enhancer

Devina Hermawan October 15, 2021 Watch on YouTube ↗

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Betutu Chicken Recipe

Makes 6-8 servings

Bahan

Bahan bumbu halus:

Bumbu rajang:

Bahan lainnya:

Kacang panjang bejek:

Sambal terasi:

Sambal matah:

Pelengkap:

Cara Membuat

Haluskan bawang putih, kemiri, ketumbar, jintan, terasi, dan minyak dengan blender lalu masukkan kunyit, jahe, lengkuas, serai, cabai merah, bawang merah, dan cabai rawit, haluskan kembali
Panaskan wajan, tumis bumbu hingga wangi kemudian masukkan pala, cengkih, daun jeruk, dan daun salam, masak hingga matang kemudian sisihkan 2-3 sdm bumbu
Masukkan ayam, air, garam, merica, kaldu bubuk, dan gula merah, masak hingga empuk selama 90-120 menit
Untuk kacang panjang bejek, panaskan wajan, masukkan sisa bumbu halus lalu masukkan kacang panjang dan air
Tambahkan garam, merica, dan kaldu bubuk masak hingga air sedikit menyusut lalu masukkan santan, aduk rata
Untuk sambal matah, campurkan bawang merah, cabai rawit merah, dan perasan jeruk limau kemudian tambahkan garam, gula, dan kaldu bubuk
Masukkan terasi yang telah dibakar, hancurkan lalu tambahkan minyak panas, aduk rata
Untuk sambal terasi, panaskan minyak, masukkan cabai merah, bawang merah, dan cabai rawit, masak hingga sedikit layu lalu masukkan tomat
Pindahkan ke dalam food processor, kemudian haluskan
Masukkan terasi yang telah dibakar, haluskan lalu masak kembali
Tambahkan garam, gula pasir, dan kaldu bubuk, aduk
Ayam betutu siap disajikan

Ingredients

Blended Spices ingredients:

Sliced ingredients:

Other ingredients:

Squashed Long Beans:

Shrimp Paste Sambal:

Sambal Matah:

Add-ons:

Steps

Blend the garlic, candlenuts, coriander, cumin, shrimp paste, and oil until smooth. Add the turmeric, ginger, galangal, lemongrass, red chilies, shallots, and bird's-eye chilies and blend again.
Heat a pan and sauté the spices until fragrant. Add the nutmeg, cloves, kaffir lime leaves, and Indonesian bay leaves and cook through, then reserve 2-3 tbsp of the spices.
Add the chicken, water, salt, pepper, bouillon powder, and palm sugar. Cook for 90-120 minutes until tender.
For the mashed long beans, heat a pan, add the reserved spices, then add the long beans and water.
Add the salt, pepper, and bouillon powder and cook until the liquid reduces slightly. Add the coconut milk and mix well.
For the sambal matah, combine the shallots, red bird's-eye chilies, and calamansi juice, then add the salt, sugar, and bouillon powder.
Add the roasted shrimp paste and crush it, then add hot oil and mix well.
For the shrimp-paste sambal, heat the oil. Add the red chilies, shallots, and bird's-eye chilies and cook until slightly wilted, then add the tomato.
Transfer to a food processor and process until smooth.
Add the roasted shrimp paste, process until smooth, then cook again.
Add the salt, sugar, and bouillon powder and stir.
Ayam betutu is ready to serve.